Buffalo Chicken Flatbread Pizza
This Buffalo Chicken Flatbread Pizza brings tangy, cheesy goodness to pizza night with store-bought naan and rotisserie chicken in just 20 minutes. Buffalo wing fans, this one’s for you!.
Servings: 8 servings
Calories: 349kcal
Ingredients
- 4 store bought naan or flatbread
- ½ cup BBQ sauce your favorite brand
- ¾ cup Frank's Red Hot Buffalo Wings Sauce
- 1½ cups cooked diced chicken breast or more as desired (I used rotisserie chicken)
- 2 cups shredded mozzarella cheese
- ⅓ cup crumbled gorgonzola or blue cheese
- 3 green onions finely chopped
Instructions
- Preheat the oven to 425°F. Place the flatbreads on baking sheets.
- Combine the BBQ sauce with ½ cup of the Buffalo wings sauce. Divide the mixture evenly between the flatbreads and spread it over the surface. In a small bowl, toss the chicken with the remaining ¼ cup Buffalo wings sauce. Divide the chicken between the pizzas and sprinkle with the mozzarella and blue cheese.
- Bake for 8 to 10 minutes, until the edges of the flatbreads are toasted and nicely browned and the cheese is melted. Remove from the oven and sprinkle with the chopped green onions.
- Transfer the pizzas to a cutting board, cut into wedges, and serve.
Notes
Storage: Refrigerate leftover flatbread pizza in an airtight container for up to 3 days.
Reheating: Place slices on a baking sheet and reheat in a 350°F oven for about 8 to 10 minutes, or until heated through. Alternatively, reheat in an air fryer at 350°F for a few minutes, checking frequently. Both methods help crisp the naan again.
Nutrition
Serving: 0.5pizza | Calories: 349kcal | Carbohydrates: 38g | Protein: 21g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 50mg | Sodium: 1626mg | Potassium: 170mg | Fiber: 1g | Sugar: 8g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 301mg | Iron: 0.4mg