Burger Sauce
This easy homemade Burger Sauce recipe is creamy, tangy, smoky, and made with simple ingredients that create the perfect finishing touch for any burger. Slather it on for the classic flavor you'd expect from your favorite burger joint.
Servings: 8
Calories: 105kcal
Ingredients
- ½ cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon BBQ sauce (I like Kinder's)
- 1 tablespoon sweet pickle relish or spicy pickle juice
- 1 teaspoon yellow mustard
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Combine all the ingredients in a small mixing bowl.
- Use immediately or transfer to an airtight container and refrigerate until ready to use.
Notes
Storage: Transfer the burger sauce to an airtight container or mason jar and refrigerate for up to 1 week. The flavors become even better after a few hours in the refrigerator, so it's a great make-ahead condiment. Stir before serving if needed.
Nutrition
Serving: 2tablespoons | Calories: 105kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 151mg | Potassium: 11mg | Fiber: 1g | Sugar: 2g | Vitamin A: 105IU | Iron: 0.1mg