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Creamy cilantro lime sauce in a bowl with a spoon, served with tortillas, tomatoes, lime wedges, and fresh cilantro
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Cilantro Lime Sauce

This creamy Cilantro Lime Sauce is bright, fresh, and full of flavor. Drizzle it over fish tacos, bowls, or grilled meats for an easy, restaurant-style finish.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, Sauces
Cuisine: Mexican
Servings: 6
Calories: 115kcal
Author: Valerie Brunmeier

Ingredients

  • ½ cup sour cream full fat or light
  • ⅓ cup mayonnaise
  • ½ bunch cilantro thick stems removed
  • ½ jalapeño seeded and coarsely chopped
  • 1 lime juiced
  • 1 teaspoon minced garlic
  • salt and freshly ground black pepper to taste

Instructions

  • Add all the ingredients to the bowl of a food processor or blender and process until completely smooth. Transfer to a bowl, cover, and refrigerate until ready to serve.

Notes

Yield: Makes about ¾ to 1 cup.
Storage: Store in an airtight container in the refrigerator for up to 3 to 4 days. Stir before serving.

Nutrition

Calories: 115kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 12mg | Sodium: 95mg | Potassium: 60mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 0.1mg