Cold Corn Dip Recipe
This creamy, cold Corn Dip is loaded with sweet corn, cheddar cheese, green chiles, and jalapeños for the perfect scoopable party appetizer. It’s fresh, full of texture, and packed with irresistible flavor.
Servings: 12
Calories: 161kcal
Ingredients
- ½ cup sour cream light or regular
- ½ cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- 4 ounce can diced green chiles drained
- ½ lime juiced
- 3 cups frozen corn thawed and very well drained (I used a 14.4 ounce package of Birds Eye Baby Gold and White)
- 1 cup shredded cheddar cheese can sub or mix with pepper Jack
- ⅓ cup finely diced red bell pepper
- 2 to 3 green onions finely chopped
- 1 small jalapeño seeded and very finely diced
- Finely chopped cilantro or extra green onions for garnish
- Fritos Scoops and/or tortilla chips for serving
Instructions
- In a medium bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, green chiles and lime juice.
- Fold in the corn, cheese, red bell pepper, green onions, and jalapeño.
- Cover and refrigerate at least 1 hour (or up to 24 hours) to let flavors develop.
- Stir before serving and transfer to a serving bowl. Serve with Fritos Scoops and/or tortilla chips for dipping.
Nutrition
Calories: 161kcal | Carbohydrates: 12g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 17mg | Sodium: 266mg | Potassium: 184mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 309IU | Vitamin C: 14mg | Calcium: 89mg | Iron: 1mg