Potato Chip Brownies
I took my two most frequent food loves and baked them into one entirely delicious brownie. These Potato Chip Brownies are the very best way to enjoy a sweet and salty treat!
Servings: 12 servings
Calories: 374kcal
Ingredients
- 18.4 ounce package chocolate fudge brownie mix
- ⅔ cup vegetable oil
- ¼ cup water
- 2 eggs
- ⅓ cup semisweet chocolate chips divided
- 1 cup Wavy Lays
Instructions
- Preheat oven to 350 degrees F. Spray a 9- x 9-inch baking dish or 13- x 9-inch baking dish (see recipe note) with nonstick cooking spray.
- Combine brownie mix, oil, water, and eggs in a large mixing bowl. Stir well with a spoon until thoroughly combined. Pour brownie batter into prepared baking dish and spread out into an even layer.
- Sprinkle batter with half of the chocolate chips and scatter the Wavy Lay's over the top, breaking up any larger chips to fit. Sprinkle with remaining chocolate chips.
- Bake according to package directions; approximately 30 to 35 minutes for a 9- x 9-inch pan or 28 to 31 minutes for a 13- x 9-inch pan.
- Allow to cool completely before cutting and serving.
Notes
I used a 8- x 11-inch rectangular baking dish to bake the brownies pictured in this post. This is equivalent to a 9- x 9-inch baking dish and will produce a thicker brownie (as pictured). For a lower profile brownie you can use a 13- x 9-inch baking dish. Adjust baking times accordingly.
Nutrition
Serving: 1brownie | Calories: 374kcal | Carbohydrates: 40g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 172mg | Potassium: 155mg | Fiber: 1g | Sugar: 23g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 2mg