Bacon Ranch Deviled Eggs
Simple ingredients combine to create this fun twist on classic deviled eggs. These Bacon Ranch Deviled Eggs will make a tasty addition to your appetizer menu any time of year.
Servings: 12
Calories: 78kcal
Ingredients
- 6 hard-boiled eggs peeled
- ¼ cup bottled Ranch salad dressing for a kick use Jalapeno Ranch
- 1 tablespoon mayonnaise
- 1 teaspoon yellow mustard
- a pinch of salt
- freshly ground black pepper to taste
- a pinch of cayenne pepper optional
- 1 tablespoon chopped fresh chives
- 2 to 3 slices crispy cooked bacon crumbled
Instructions
- Cut eggs in half, lengthwise, and scoop yolks into a small mixing bowl. Add Ranch dressing, mayonnaise, mustard, salt, pepper, and cayenne pepper (if using). Mash with a fork until creamy and well-combined. Scoop the filling into the hollowed out egg whites (use a piping bag for a prettier effect). Sprinkle with chives and crumbled bacon before serving.
Notes
Bottled dressing and bacon will both add a salty bite to the eggs so go easy on the salt. Taste, and add additional seasoning only if needed.
Nutrition
Serving: 1g | Calories: 78kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 121mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg