¼cupbottled Ranch salad dressingfor a kick use Jalapeno Ranch
a pinch of salt
freshly ground black pepperto taste
a pinch of cayenne pepperoptional
1tablespoonchopped fresh chives
2 to 3slicescrispy cooked baconcrumbled
Cut eggs in half, lengthwise, and scoop yolks into a small mixing bowl. Add Ranch dressing, mayonnaise, mustard, salt, pepper, and cayenne pepper (if using). Mash with a fork until creamy and well-combined. Scoop the filling into the hollowed out egg whites (use a piping bag for a prettier effect). Sprinkle with chives and crumbled bacon before serving.
Bottled dressing and bacon will both add a salty bite to the eggs so go easy on the salt. Taste, and add additional seasoning only if needed.