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Simple ingredients combine to create this fun twist on classic deviled eggs. These Bacon Ranch Deviled Eggs will make a tasty addition to your appetizer menu any time of year.
Sometimes you just need to mix things up a little. Don’t you think? Once I tried the Bacon Horseradish Deviled Eggs I found over at my friend Amy’s site, I’ve been a changed woman.
There are endless ways to stuff an egg and I just can’t get myself to make the old classic deviled eggs we all grew up on anymore. No doubt, they are delicious, but bacon you guys. Bacon!
As I sat dreaming about deviled eggs one day last week (weird, I know) I realized that where there is bacon, there should be Ranch and that was the moment these Bacon Ranch Deviled Eggs were born.
The filling is a super simple mixture of egg yolks smashed together with some bottled Ranch dressing, a touch of mayonnaise, a little yellow mustard, a pinch of salt, and some freshly ground black pepper. I topped them with crisp, crumbled bacon and chopped fresh chives and voila!
A delicious, flavorful little bite for your Easter menu.
If you want to kick things up a little you try using Jalapeno Ranch or add a pinch of cayenne pepper.
Be sure to check out my tutorial for stress-free Perfect Easy to Peel Hard Boiled Eggs.
Bacon Ranch Deviled Eggs
Simple ingredients combine to create this fun twist on classic deviled eggs. These Bacon Ranch Deviled Eggs will make a tasty addition to your appetizer menu any time of year.
Ingredients
- 6 hard-boiled eggs peeled
- 1/4 cup bottled Ranch salad dressing for a kick use Jalapeno Ranch
- 1 tablespoon mayonnaise
- 1 teaspoon yellow mustard
- a pinch of salt
- fresh ground black pepper to taste
- a pinch of cayenne pepper optional
- 1 tablespoon chopped fresh chives
- 2 to 3 slices crispy cooked bacon crumbled
Instructions
- Cut eggs in half, lengthwise, and scoop yolks into a small mixing bowl. Add Ranch dressing, mayonnaise, mustard, salt, pepper, and cayenne pepper (if using). Mash with a fork until creamy and well-combined. Scoop the filling into the hollowed out egg whites (use a piping bag for a prettier effect). Sprinkle with chives and crumbled bacon before serving.
Recipe Notes
Bottled dressing and bacon will both add a salty bite to the eggs so go easy on the salt. Taste, and add additional seasoning only if needed.
J B says
A very good alternative to classic deviled eggs. The chives (I used green onions), bacon and ranch makes a good flavor combination. I also liked it better with cayenne sprinkled on top.
Maureen Gnyra says
Mine came out too watery and with very little flavor or zip. Hubby didn’t like them, either. Won’t be making them again.
Amy @ The Blond Cook says
These look and sound incredibly delicious, Valerie! Thank you so much about the Bacon Horseradish Deviled Eggs… you made my day! 🙂
Nancy says
Your eggs will be on my Easter table. Thanks!