Slow Cooker Shredded BBQ Chicken
This tender Slow Cooker Shredded BBQ Chicken can be used to create a variety of different meals. Easy, versatile, and always delicious.
- 2 1/2 pounds boneless skinless chicken breasts
- 2 teaspoons smoked paprika
- 1 teaspoon granulated garlic or garlic powder
- fresh ground pepper to taste
- 1 cup BBQ sauce (I used Kinder's Mild)
Place chicken breasts in your slow cooker and sprinkle with smoked paprika, granulated garlic (or garlic powder), and fresh ground pepper. Pour BBQ sauce over the seasoned chicken. Cover and cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours, or until easy to shred.
Remove cover and use two forks to shred the chicken into the sauce.
Serve on toasted buns or however you'd like!
Store any leftovers in an airtight container in the refrigerator. Stays fresh and delicious for several days.
Calories: 226kcal | Carbohydrates: 15g | Protein: 31g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 91mg | Sodium: 532mg | Potassium: 623mg | Fiber: 1g | Sugar: 12g | Vitamin A: 369IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg