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–+ servings
Curry chicken salad on small buns on parchment paper.
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Curry Chicken Salad Sandwiches

Grab a rotisserie chicken next time you visit the store and mix up this easy Curry Chicken Salad. These sandwiches are perfect for lunch or a light dinner.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Lunch, Main Course
Cuisine: American
Servings: 4
Calories: 261kcal
Author: Valerie Brunmeier

Ingredients

Chicken Salad

  • 2½ cups cooked chopped chicken (I used rotisserie chicken)
  • ⅓ cup golden raisins
  • 1 stalk celery sliced
  • ¼ cup diced red onion
  • 2 tablespoons chopped fresh Italian parsley

Curry Dressing

  • ½ cup mayonnaise light or regular
  • ½ cup plain Greek yogurt
  • 4 teaspoons curry powder
  • 2 teaspoons sugar
  • ½ teaspoon salt
  • freshly ground black pepper to taste

Instructions

  • Combine the chicken, raisins, celery, and onion in a medium mixing bowl.
  • Combine the dressing ingredients in a separate small bowl and pour over the chicken salad mixture. Mix until salad is well coated in dressing. Sprinkle with parsley and mix until combined.
  • Serve on sandwich rolls or add a scoop to salad greens.

Nutrition

Calories: 261kcal | Carbohydrates: 15g | Protein: 4g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 482mg | Potassium: 182mg | Fiber: 1g | Sugar: 11g | Vitamin A: 206IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 1mg