Curry Chicken Salad Sandwiches
Grab a rotisserie chicken next time you visit the store and mix up this easy Curry Chicken Salad. These sandwiches are perfect for lunch or a light dinner.
Servings: 4
Calories: 261kcal
Ingredients
Chicken Salad:
- 2 1/2 cups cooked chopped chicken (I used rotisserie chicken)
- 1/3 cup golden raisins
- 1 stalk celery sliced
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh Italian parsley
Curry Dressing:
- 1/2 cup mayonnaise light or regular
- 1/2 cup plain Greek yogurt
- 4 teaspoons curry powder
- 2 teaspoons sugar
- 1/2 teaspoon salt
- fresh ground black pepper to taste
Instructions
- Combine the chicken, raisins, celery, and onion in a medium mixing bowl.
- Combine the dressing ingredients in a separate small bowl and pour over the chicken salad mixture. Mix until salad is well coated in dressing. Sprinkle with parsley and mix until combined.
- Serve on sandwich rolls or add a scoop to salad greens.
Nutrition
Calories: 261kcal | Carbohydrates: 15g | Protein: 4g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 482mg | Potassium: 182mg | Fiber: 1g | Sugar: 11g | Vitamin A: 206IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 1mg