Curry Chicken Salad Sandwiches
Grab a rotisserie chicken next time you visit the store and mix up this easy Curry Chicken Salad. These sandwiches are perfect for lunch or a light dinner.
- 2½ cups cooked chopped chicken (I used rotisserie chicken)
- ⅓ cup golden raisins
- 1 stalk celery sliced
- ¼ cup diced red onion
- 2 tablespoons chopped fresh Italian parsley
- ½ cup mayonnaise light or regular
- ½ cup plain Greek yogurt
- 4 teaspoons curry powder
- 2 teaspoons sugar
- ½ teaspoon salt
- freshly ground black pepper to taste
Combine the chicken, raisins, celery, and onion in a medium mixing bowl.
Combine the dressing ingredients in a separate small bowl and pour over the chicken salad mixture. Mix until salad is well coated in dressing. Sprinkle with parsley and mix until combined.
Serve on sandwich rolls or add a scoop to salad greens.
Calories: 261kcal | Carbohydrates: 15g | Protein: 4g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 482mg | Potassium: 182mg | Fiber: 1g | Sugar: 11g | Vitamin A: 206IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 1mg