Go Back
+ servings
A bowl of pasta salad with pepperoni and tomatoes.
Print Recipe
4.5 from 2 votes

Pizza Pasta Salad

Everything you love about pizza in the form of a fun pasta salad. This tried and true classic is sure to be a hit at your next gathering!
Prep Time15 mins
Total Time15 mins
Course: Pasta, Salad
Cuisine: American
Servings: 6 to 8 servings
Calories: 503kcal


  • 12 ounces tri-color spiral pasta (like Wacky Mac)
  • 8 ounces mozzarella cheese cut into 1/2" cubes
  • 1 cup sliced pepperoni
  • 1 small green bell pepper chopped
  • 3 ounces pitted black olives (half of a 6 ounce can)
  • 10 ounces cherry tomatoes halved
  • 1/3 cup grated or shaved Parmesan cheese
  • bottled Italian salad dressing or any other flavor!


  • Cook pasta according to package directions. Drain and rinse with cold water until cooked pasta is completely cooled. Allow to drain well while preparing other ingredients.
  • Transfer cooled pasta to a serving dish. Add mozzarella, pepperoni, bell pepper, and olives and toss to combine. Add dressing to your liking and toss again to distribute throughout.
  • Chill salad for at least one to two hours before serving.
  • Note: If you double the recipe, you can use the entire can of olives!


Calories: 503kcal | Carbohydrates: 49g | Protein: 24g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 1075mg | Potassium: 378mg | Fiber: 3g | Sugar: 6g | Vitamin A: 590IU | Vitamin C: 27mg | Calcium: 390mg | Iron: 2mg