Lemon and Garlic Roasted Potatoes
Crisp and buttery roasted potatoes infused with the flavors of lemon and garlic. These Lemon and Garlic Roasted Potatoes are excellent side dish choice for a wide variety of main dishes.
Servings: 4 servings
- 2 pounds small red or yellow potatoes quartered
- 1 tablespoon butter melted
- 1 tablespoon olive oil
- 3 cloves minced garlic (approximately 2 teaspoons)
- 1 lemon
- salt to taste
Preheat oven to 375 degrees F. Generously coat a large rimmed baking sheet with non-stick cooking spray.
Rinse and drain potatoes well. Cut in half and place in a large mixing bowl. Mix melted butter with olive oil in a small bowl and drizzle evenly over the potatoes. Sprinkle the potatoes with minced garlic and the juice from one lemon. Season to taste with salt. Transfer potatoes to prepared baking sheet.
Roast in the oven, tossing with a spatula every 15 minutes or so. Cook for about 40 minutes or until fork tender and golden brown.
Serving: 0.5pound | Calories: 242kcal | Carbohydrates: 43g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 40mg | Potassium: 1001mg | Fiber: 6g | Sugar: 2g | Vitamin A: 87IU | Vitamin C: 60mg | Calcium: 38mg | Iron: 2mg