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Four braised pork chops with fresh thyme in a pan.
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4.85 from 202 votes

Skillet Braised Pork Chops

Braising is the best method to ensure your pork chops will be fork-tender and delicious. After a quick sear, these Skillet Braised Pork Chops are cooked low and slow in a balsamic pan sauce to create an incredibly savory meal.
Prep Time5 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 456kcal
Author: Valerie Brunmeier

Ingredients

  • 3 tablespoons olive oil divided ( or as needed)
  • 4 bone-in pork loin chops
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons chopped fresh thyme
  • 1 cup diced onions
  • 2 cloves garlic minced
  • 1 cup low-sodium beef broth
  • 3 tablespoons light brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce

Instructions

  • Heat 2 tablespoons olive oil in a large heavy skillet over MEDIUM-HIGH heat, add the pork chops. Cook the chops for about 3 to 4 minutes on each side, or until nicely browned, seasoning both sides with salt, fresh ground pepper, and fresh thyme. Transfer browned chops to a plate and set aside.
  • Drain grease from pan and add remaining tablespoon of olive oil. Reduce heat to MEDIUM and add onions to pan. Cook and stir for about a minute and then add garlic. Cook until onions are softened and lightly browned, being careful not to burn the garlic. Add the broth, brown sugar, balsamic viengar, Dijon, and Worcestershire sauce to the pan and cook, stirring for about a minute. Add the chops back to the pan, nestling them into the sauce. Increase heat and bring mixture to a boil. Cover the pan, reduce the heat, and cook over LOW heat for about 45 minutes to 1 hour, or until the pork chops are fork-tender.

Notes

To ensure this recipe is gluten-free, use certified gluten-free balsamic vinegar, Dijon mustard, and Worcestershire sauce.
Alternate Oven-Braising Instructions
  1. Preheat the oven to 325 degrees F.
  2. Follow the recipe as directed, using an oven-proof skillet with a lid. After adding the pork chops back to skillet with the sauce, cover the skillet and transfer it to the oven. If you don't have an oven-proof skillet with a lid, you can transfer the pork chops and braising liquid to a baking pan and cover it tightly with foil.
  3. Braise the pork chops in the oven for about 45 to 55 minutes, or until tender.

Nutrition

Calories: 456kcal | Carbohydrates: 16g | Protein: 37g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 116mg | Sodium: 201mg | Potassium: 745mg | Sugar: 12g | Vitamin A: 45IU | Vitamin C: 5.6mg | Calcium: 60mg | Iron: 1.9mg