Strawberry Banana Bread
This Strawberry Banana Bread is soft, tender, and bursting with fresh strawberry flavor. It’s a light, summery twist on classic banana bread with a cake-like texture and just the right touch of sweetness.
Servings: 8 slices
Calories: 347kcal
Ingredients
- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 large over-ripe banana
- 2 large eggs
- 1 cup granulated sugar
- ½ cup vegetable oil
- ¼ cup sour cream regular or light
- 2 teaspoons pure vanilla extract
- 1 cup diced fresh strawberries
Instructions
- Preheat oven to 350 degrees F. Coat a 9-x 5-inch loaf pan with nonstick cooking spray.
- Combine the flour, baking soda, and salt in a medium mixing bowl and set it aside. In a second large mixing bowl, use an electric mixer to beat together the banana, eggs, sugar, oil, sour cream, and vanilla until smooth.
- Stir the flour mixture into the wet ingredients and mix with a spoon just until moistened. Add the strawberries and stir lightly, just until incorporated throughout the batter.
- Pour the batter into the prepared pan and bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. If bread is browning too quickly towards the end of the baking time, lay a sheet of foil lightly over the top, if desired.
- Cool the loaf in the pan for 10 minutes before removing it to a wire rack. Cool completely before slicing.
Nutrition
Serving: 1slice | Calories: 347kcal | Carbohydrates: 48g | Protein: 4g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 43mg | Sodium: 304mg | Potassium: 136mg | Fiber: 1g | Sugar: 28g | Vitamin A: 90IU | Vitamin C: 11.9mg | Calcium: 23mg | Iron: 1.4mg