If you'd like to save time you can substitute two (15 ounce) cans of enchilada sauce for the Easy Enchilada Sauce.
Baking Tip: Spray the underside of the foil with non-stick cooking spray before covering the casserole dishes so the cheese won't stick to the foil while baking.
Make-Ahead/Freezer Instructions: Top casseroles with sauce but do not top with cheese. Allow unbaked casseroles to cool completely, cover tightly with foil, and freeze. To use, allow to partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Top with cheese and bake casseroles as directed, increasing time to 20-25 minutes or until heated through.