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Vegetables

Vegetable Side Dishes are an important part of any well rounded meal. The techniques and tips used in these recipes will help your kids will learn to LOVE their veggies!

The Sweet Chili Garlic Roasted Brussels Sprouts and Sweet and Spicy Asian-Style Green Beans are irresistible!

Comforting, nostalgic choices include my mom’s Sweet Baked Acorn Squash and Creamy Cauliflower Gratin.

Sausage and potatoes with bell peppers and green beans on a baking sheet.

Sheet Pan Sausage and Potatoes

55

A spoon scooping chicken stuffing bake with broccoli and cheese from a baking dish.

Chicken Stuffing Bake

45

A top down shot of roasted shredded Brussels sprouts with Parmesan in a wooden bowl.

Roasted Shaved Brussels Sprouts

35

A close up of a bowl of chicken corn chowder topped with sour cream and diced bell peppers.

Chicken Corn Chowder

50

A top down shot of roasted vegetables on a sheet pan.

Sheet Pan Roasted Vegetables

40

A top down shot of two bowls of Cilantro Lime Shrimp Salad next to a mason jar full of vinaigrette and lime wedges.

Cilantro Lime Shrimp Salad

30

A top down shot of a caprese salad on top of a bed of greens with corn and avocado on a white platter.

Avocado Corn Caprese Salad

25

A top down shot of A bowl of southwest chopped salad topped with crushed tortilla chips and a drizzle of jalapeno ranch dressing.

Southwest Chopped Salad

15

A side view of a glass trifle dish filled with layered salad on a kitchen counter.

Classic Seven Layer Salad

20

A top down shot of a salad with chicken, edamame, peanut dressing and wonton strips next to a carafe of dressing and forks.

Thai Crunch Salad (CPK Copycat)

26

Wedges of chicken fajita quesadillas stacked on a white plate with a lime wedge.

Chicken Fajita Quesadillas

30

Two carrot cake muffins on a wood board.

Carrot Cake Muffins

40

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