Add big flavor to your menu with this zesty Jambalaya Rice. This Cajun-inspired rice recipe is filled with sausage, onions, peppers, and garlic to create a satisfying and delicious side dish.
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I’m categorizing this hearty recipe as a side dish but I could eat it all by it’s lonesome and be pretty happy about it.
It’s an awesome choice to serve along with pretty much any type of meat. Cook up some steak, chicken, or pork and serve this Jamblaya Rice with it to add a ton of flavor, color, and depth to your meal.