With spring just around the corner, a big, beautiful loaf of Carrot Zucchini Bread with Cream Cheese Walnut Frosting is definitely in order.
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The first official day of spring is just days away and to celebrate, I baked this lovely Carrot Zucchini Bread. I actually baked two loaves of this tasty quick bread; one I topped with a luxurious cream cheese frosting and the other I left bare naked. Why? Because somehow I gave birth to a human that doesn’t like cream cheese frosting. [Read More…]