This Almond Rice Pilaf recipe calls for pantry staples and takes less than 30 minutes to prepare. An easy, delicious, versatile side dish!
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If you want to control the amount of sodium and other odd additives you see listed on boxed rice mixes, the answer is obvious. Make your own. And, when it’s this easy, there’s really no reason not to.
I have to admit I really do love some of those boxed mixes and relied on them quite a bit when the boys were younger. To this day I will grab a couple when they’re on sale to keep on hand. But, there is nothing like made from scratch rice pilaf. This is my version with almonds and a simple blend of spices that I always have stocked in my pantry. [Read More…]