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Home › Recipe Index › Vegetarian

Vegetarian

Choose from this collection of Vegetarian Recipes and incorporate a delicious meatless meal into your menu each week. The Baked Eggplant Parmesan is a popular reader (and my husband’s) favorite! Enjoy a delicious Mexican-inspired meal without breaking the calorie bank with the Veggie Tostadas.

Slice of cherry coffee cake with fresh cherries and an almond streusel topping served with coffee.

Breakfast

Cherry Coffee Cake

Hand holding a cheeseburger topped with homemade burger sauce, cheddar cheese, pickles, red onion, lettuce, and tomato.

Sauces

Burger Sauce

Peach Strawberry Crisp with vanilla ice cream served in bowls next to the baking dish and fresh peaches and strawberries.

Fruit Desserts

Peach Strawberry Crisp

Sliced pineapple zucchini bread with a soft, moist crumb and bits of fresh zucchini throughout.

Muffins and Quick Breads

Pineapple Zucchini Bread

A slice of Chocolate Peanut Butter Cake with fudgy chocolate icing and chopped peanuts lifted from a 13- x 9-inch sheet cake.

Cakes

Chocolate Peanut Butter Cake

Greek orzo salad with chickpeas, cucumber, tomatoes, bell peppers, olives, feta, and fresh herbs in a wooden serving bowl with a wooden serving spoon.

Salads

Greek Orzo Pasta Salad

Watermelon Caprese on a serving platter with layers of watermelon, fresh mozzarella, basil leaves, blackberries, chopped pistachios, and balsamic glaze.

Cold Appetizers

Watermelon Caprese

Fresh cherry cobbler topped with vanilla ice cream, a cherry half, and fresh mint in a white bowl.

Fruit Desserts

Fresh Cherry Cobbler

Tex-Mex Rice and Bean Salad with basmati rice, black beans, kidney beans, corn, red bell pepper, and green onions in a wooden bowl.

Salads

Tex-Mex Rice and Bean Salad

Creamy cold corn dip topped with cilantro and served with Fritos Scoops on a wooden board.

Dips

Corn Dip

Creamy cilantro lime sauce in a bowl with a spoon, served with tortillas, tomatoes, lime wedges, and fresh cilantro

Sauces

Cilantro Lime Sauce

Spring grain salad with asparagus, radishes, cherry tomatoes, goat cheese, pine nuts, and arugula tossed in apple cider vinaigrette on a serving platter.

Salads

Spring Grain Salad

Butter lettuce salad with snap peas, Aradishes, goat cheese, and chives in a wooden salad bowl with salad spoons on a light countertop.

Salads

Butter Lettuce Salad with Snap Peas and Radishes

Top-down view of fluffy coconut rice with lime slices and chopped cilantro.

Side Dish

Coconut Rice

Easy seasoned pinto beans garnished with fresh cilantro in a shallow bowl with a serving spoon.

Side Dish

Easy Seasoned Pinto Beans

A colorful Pear Pomegranate Salad with sliced pears, mixed baby greens, pomegranate arils, red onion, glazed pecans, and feta arranged on a white serving platter.

Salads

Pear Pomegranate Salad

A jar of Maple Dijon Vinaigrette on a wooden board surrounded by apple slices, pecans, greens, pears, and a bottle of maple syrup.

Dressings

Maple Dijon Vinaigrette

Chocolate-dipped peanut butter Ritz cookies in a holiday tin, topped with red, green, and white sprinkles, with one cookie cut in half to show the peanut butter filling.

Cookies

Chocolate-Dipped Ritz Cracker Cookies

A bowl of glazed mixed nuts with pecans, walnuts, almonds, and cashews on a wooden board with cherry tomatoes, sliced cucumbers, and a jar of yellow vinaigrette in the background.

Snacks

Easy Glazed Nuts

Caramelized roasted butternut squash cubes served in a bowl with a spoon and garnished with parsley.

Side Dish

Spiced Roasted Butternut Squash

Pumpkin chocolate chip muffins in a muffin pan surrounded by fall leaves and an orange apron.

Muffins and Quick Breads

Pumpkin Chocolate Chip Muffins

White bean crostini on a wood platter.

Cold Appetizers

White Bean Crostini Appetizer

Mexican bean salad with three types of beans, corn, and bell peppers in a large wood bowl next to an orange kitchen cloth.

Salads

Mexican Bean Salad

A crudite platter with assorted vegetables and two dips in small bowls.

Cold Appetizers

Crudité Platter

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