This creamy, cheesy dip is full of big flavor. Serve with baguette slices for the perfect game day snack!

A knife scooping out some Spicy Kielbasa Dip.

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We are deep into sports in this house. Right now it’s football and basketball but it seems to me we are always deep into one season or another. This is the observation of the only female in the house. Maybe you are a fan, or maybe like me, you just cook for fans and get excited for the half-time show. Either way, I have just the thing for the next big game.

That being said, we’ve had an extremely successful sports year here in the Bay Area. It’s been pretty fun to watch, even for this non-sports obsessed lady. First, our quirky, unstoppable San Francisco Giants win the World Series…again, and how about the story for this years’ Super Bowl? It’s so unreal it’s like a movie script. Brother against brother. Jim vs. John. Another Bay Area team vying for the championship. I will be right there watching along with the guys to see how this one plays out.

Being the mother of four sons and a football loving husband, I’ve got a pretty good collection of man-friendly game day recipes. This one definitely fits that description.

It’s spicy.

It’s cheesy.

It’s got sausage in it.

Need I say more?

It’s incredibly easy to throw together so you can get it done and get snacking in no time at all. You can even make it hours ahead of time and just pop it in the oven when the guests arrive. It doesn’t get any easier than that.

All the ingredients required to make Spicy Kielbasa Dip.

The grocery list – Fully cooked kielbasa sausage, cream cheese (reduced fat or regular), mayonnaise (light or regular), Sargento Chef Blends Shredded 6 Cheese Italian, garlic powder, green onions, and a fresh jalapeno. You’ll also need to have a French baguette on hand.

The Sargento logo.

The Sargento Chef Blends Shredded 6 Cheese Italian is wonderful in recipes that call for mozzarella alone, like pizza and pasta dishes. The blend adds something  special that takes the flavor of familiar dishes to a whole new place. Of course, it’s also perfect in this Spicy Kielbasa Dip.

Seeds being removed from a jalapeno.

You can control the heat level of this dip by removing some or all of the seeds and ribs of the jalapeno. For a mild dip, remove all of the seeds and ribs. For medium, just remove the seeds and ribs from one half of the pepper. If you like it hot, and I mean HOT, leave all of the seeds and ribs intact.

All the ingredients prepared and sitting in a bowl.

It’s just a matter of dicing up the sausage, green onions, and jalapeno, and mixing them all together with the cream cheese, mayonnaise, shredded Sargento cheese, and garlic powder.

The ingredients being combined with a wooden spoon.

Once the mixture is well combined, transfer it to a baking dish and pop it in a 350 degree oven for about 20 minutes.

Spicy Kielbasa Dip after it has finished cooking in the oven.

It’s time to come out of the oven when it is heated through and bubbly around the edges. Mmmmm.

A slice of baguette covered with dip.

Serve it with baguette slices.

Spicy Kielbasa Dip with a side of sliced baguette.

This stuff is guaranteed to please all of your football fans.

Spicy Kielbasa Dip

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Servings: 8 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 25 minutes
This creamy, cheesy dip is full of big flavor. Serve with baguette slices for the perfect game day snack!
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Ingredients 

  • 3 ounces cream cheese, reduced fat or regular
  • 1 cup mayonnaise, reduced fat or regular
  • ½ cup Sargento Chef Blends Shredded 6 Cheese Italian
  • ½ teaspoon garlic powder
  • 7 ounces kielbasa sausage, fully cooked, diced
  • 1 jalapeno, diced (seeds and ribs removed as desired)
  • 4 green onions, chopped
  • 2 sourdough baguettes, sliced (for serving)

Instructions 

  • Place cream cheese in a medium sized microwavable bowl. Microwave for 25 seconds or till softened. Add remaining ingredients through the green onions and mix well to combine.
  • Transfer to a small baking dish. Bake at 375 degrees F for 15 to 20 minutes or until hot and bubbly.
  • Serve with baguette slices.

Notes

Control the heat by removing the ribs and seeds from the jalapeno before dicing. For a mild dip, remove all seeds and ribs. For medium, remove seeds and ribs from one half of the jalapeno. Leave all the ribs and seeds intact for a very spicy dip.
Make Ahead Tip
After transferring to baking dish, cover with plastic wrap and refrigerate for up to 24 hours before baking. You may need to add 5 minutes or more to the baking time if the mixture is cold when it goes in the oven.
 
 

Nutrition

Calories: 488kcal | Carbohydrates: 34g | Protein: 12g | Fat: 34g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 843mg | Potassium: 176mg | Fiber: 2g | Sugar: 2g | Vitamin A: 156IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 2mg

Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

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Products received from advertiser are only used for experienced-based reviews on Valerie’s Kitchen. The reviews, content and opinions expressed in this blog are purely the sole opinions of Valerie.

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About Valerie Brunmeier

Hello and welcome to my online kitchen! My focus here is to provide simple, seasonal meal solutions for busy households. I hope you find some inspiration while you’re here and visit again soon!

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Questions & Reviews

  1. mjskit says:

    Oh YUM! What a great dip for Sunday!!! Go SF!!!!

  2. Laurie Ellithorpe says:

    Nathans* Now has Kielbasa Its amazing! I will have to try it with this!

  3. Noble Pig - Cathy Pollak says:

    So I grew with Kielbasa…I’m Polish so this sounds amazing!! Can’t wait to try it.

  4. serena@serenabakessimplyfromscratch says:

    Ha..Ha.. So glad I’m not alone in the food and half time shows always being my favorite part of watching sports! This dip looks amazing! Have a fabulous end to your week!

  5. Pat Bernitt says:

    Oh no, neither San Francisco nor Baltimore will the the Super Bowl champ this year. I’m putting my bet on Spicy Kielbasa Dip. This is going on my menu for game day. I know this combo of ingredients will make it the winner.

    1. Valerie says:

      You’re right Pat. It’s all about the food!

  6. Jan says:

    You’ve out done yourself on this one. Who doesn’t love something creamy and spicy on a baguette? The idea of kielbasa is genius. I’ll be giving this one a “try out” for the big game.

    1. Valerie says:

      Thank you Jan 🙂 Enjoy!

  7. wok with ray says:

    I thinks these two coaches came from “What are the odds” family. First they are brothers playing against each other in a Super Bowl. Names are Jim and John. Now ready for this? Parents’ names: (drumroll please). . . Jack and Jackie! LOL! Thank you for giving me an idea for the coming Super Bowl Sunday dish. This Kielbasa dip looks amazing and it’s already making me hungry. We have no team here in my area and the Chargers are on early vacation, so. . . GO 49ers!!!

    1. Valerie says:

      I know Ray, the whole “J” thing cracks me up! It is such a great story and it’s going to be a fun Super Bowl to watch. I hope you enjoy the dip and the game!

  8. Georgia @ The Comfort of Cooking says:

    I bet your boys went nuts over this, Valerie! My husband would definitely be in HEAVEN with a bowl full of this!

  9. Lillian@My Recipe Journey says:

    WOW…I just know this is good because I love everything in it! My heart goes out to you with all the males around! It’s the opposite in my house…Tony is the lone male! Even our dog is female…lol! Great pics too!

    1. Valerie says:

      Now I know why Tony is such a great guy. I think being surrounded by females does that to you 🙂 Thanks Lillian!

  10. Mary says:

    This is my first time at your blog and I stayed waaay too long! I’ve printed out your recipes for Spicy Kielbasa Dip, looks so yummy and for your Sloppy Joe Squares I know my kids will love this and your Shredded Mexican Beef! I’m so excited to have found your site! Thanks!

    1. Valerie says:

      Welcome Mary! I’m so glad you found me and I hope you enjoy the recipes 🙂

  11. val says:

    Kielbasa is in my blood. My family and I love it and this is great.

  12. Carrie says:

    OH WOW! This looks so good. I have never thought to put kielbasa in dip. Great idea!