This easy Philly Cheesesteak Recipe is the ultimate game day fare! Tender bites of sirloin, sautéed peppers and onions, and melted provolone cheese are all cooked up in one skillet and loaded on toasted hoagie rolls.
If you love a good Philly Cheesesteak and have always wished you could create this delicious classic at home, you are in the right place!
I cook for six here so I’m painfully aware of the need to streamline my cooking processes and always make a concentrated effort to limit cleanup. Especially with recipes that will be happening when I’m entertaining or in the case of this weekend, watching the big game (go Niners!). We may not be in California anymore but it’s still all about the 49ers in this house.
This recipe cooks up enough Philly Cheesesteak filling to load up 8 hoagie rolls and it’s all done in one skillet on the stove.
I love to add bell peppers and onions to add a burst of color and a ton of flavor to these tasty cheesesteaks.
My family inhaled these.
Table of contents
The Best Cut of Beef for Cheesesteaks
It’s important to use a cut of beef that does not require a long cooking time to get tender. Ribeye is a common choice but the cost is beyond what I’m willing to spend, especially considering this recipe calls for 2½ to 3 pounds of beef.
My favorite cut of beef for this Philly Cheesesteak recipe is sirloin, specifically petite sirloin. Top sirloin is a wonderful choice but petite sirloin is less expensive and still plenty tender enough to create a fabulous Cheesesteak. It’s also a thinner cut so there is a bit less slicing involved.
I’ve been able to pick up value packs of petite sirloin for less than $4 per pound at my local Safeway. You just can’t beat that!
You’ll need a good, sharp knife to slice the sirloin as thinly as possible against the grain. Once sliced, cut the beef into very small (¼-inch-ish) pieces.
Pro Tip
Place your sirloin in the freezer for 20 to 30 minutes to make it easier to slice.
How to Make Philly Cheesesteaks with Peppers and Onions
The process is easy! You’ll need a large, deep sauté pan to start. If you don’t have any large sauté pans, a Dutch oven will do the trick.
- Sauté thinly sliced onion and bell pepper in vegetable oil over medium-low heat. You want to avoid browning the peppers and onions so if they do begin to brown, reduce the heat under the pan a bit. When they are nice and tender, transfer them to a large dish and set aside.
- Add additional oil to the pan and then add half of the chopped sirloin to the hot pan. Season with a little Lawry’s Seasoned Salt, or your favorite all-purpose seasoning, and a little garlic pepper. Cook and stir until browned and then transfer this first batch of browned beef to the dish with the peppers and onions.
Repeat the process with the remaining beef and seasoning. Transfer the second batch of browned beef to the dish and drain any juices from the pan.
- Return the pan to the heat and transfer the cooked veggies and beef to the pan. Place sliced provolone over the top and cover the pan to allow the cheese to melt (note – the recipe calls for 7 slices of provolone but these process photos were scaled down a bit.)
- Use tongs to mix the melted cheese throughout the beef and veggie mixture and it’s time to load up those hoagie rolls!
How to Prepare the Hoagie Rolls
This is an important step for a good quality Cheesesteak!
Whenever making any substantial sandwiches with warm ingredients it is always a good idea to toast the rolls first. You’ll have just the right amount of time to take care of this task while the cheese is melting into the beef and veggie mixture.
- Split the rolls but do not separate them. Lightly butter the inside and place them, opened up, on a baking sheet.
- Pop the baking sheet in a preheated 400 degree F oven.
- Divide the Philly Cheesesteak mixture between the toasted hoagie rolls and you are ready to serve.
These are substantial sandwiches that will satisfy your hungriest guests and spot-on perfect for Super Bowl Sunday! That being said, I think they are pretty darned perfect for any day.
More Sandwich Recipes You’ll Love
- Slow Cooker Drip Beef Sandwiches
- Italian Sausage Sandwich
- Chicken Cordon Bleu Sandwiches
- Crock Pot Italian Beef Sandwiches
- Cuban Sandwich (Cubano)
- Italian Turkey Meatball Subs
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Philly Cheesesteak Recipe with Peppers and Onions
Video
Ingredients
- 4 tablespoons vegetable oil, divided (or as needed)
- 1 sweet yellow onion, halved and thinly sliced (2-inch slices)
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2½ to 3 pounds petite sirloin, thinly sliced sirloin
- 1 ½ teaspoons Lawry’s Seasoned Salt, or other all-purpose seasoning, divided
- 1 teaspoon garlic pepper, divided
- 8 hoagie rolls
- 6 tablespoons softened butter
- 7 ounces sliced Provolone cheese, (7 1-ounce slices) I used Tillamook Farmstyle Thick Cut
Instructions
- Before starting, place beef in the freezer for about 20 to 30 minutes. This will make it easy to slice thinly.
- Add 2 tablespoons vegetable oil to a large, deep (14-inch) sauté pan and place over MEDIUM-LOW heat. Add onion and bell peppers. Allow to cook, stirring occasionally, until very tender. If they are beginning to brown, turn the heat under the skillet down a bit. While the veggies are cooking, prepare the steak, returning to stir every now and then.
- Remove steak from freezer and place it on a cutting board. Use a sharp knife to trim edges of excess fat and then slice it as thinly as possible across the grain. Chop the sliced steak into very small pieces. Keep chopping until you can chop no more! You want little ¼-inch-ish pieces. Check on those veggies periodically while you're prepping the beef.
- When the veggies are tender, transfer them to a dish and return the skillet to the heat. Add additional oil and place over MEDIUM-HIGH heat. Add half of the chopped steak and cook, stirring frequently, for about 4 to 5 minutes, or until no pink remains. Season with ¾ teaspoon seasoned salt and ½ teaspoon garlic pepper while cooking. Transfer the first batch of steak with a slotted spoon to the dish with the onions and peppers, leaving the juice behind in the pan. Add additional oil, if needed and repeat with remaining steak and seasoning.
- Preheat oven to 400 degrees F.
- Split open the hoagies rolls but do not separate them. Spread them with the softened butter and place them on a baking sheet. Transfer the baking sheet to the oven and bake for 3 to 5 minutes or until lightly golden and toasted.
- Drain off all of the juices from the pan and return to the stove. Add back all of the steak and the onions and peppers. Place 7 provolone slices over the mixture in a circle and cover the pan. Cook on MEDIUM until cheese melts, about 4 to 5 minutes, then stir and use tongs to transfer to the toasted sandwich rolls.
Nutrition
Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
Delicious and easy! Will make again
I created an account just to say this recipe is amazing! I used it for a sandwich competition for my culinary class and ended up getting first place! I highly recommend these sandwiches they really are soooo good
That’s amazing! I appreciate you taking the time to leave a comment and rating. Thanks so much!
Can you make this recipe ahead of time and reheat it? How would you suggest you do that? Perhaps could I make it and then put it in a crock pot to keep it warm until dinner?
Even on the Keep Warm setting, slow cookers can run pretty hot and I’d be concerned it would continue to cook and potentiall toughen the beef. If you do this, definitely add some beef broth to keep it moist. I’ve never made the beef in advance but I think just refrigerating it and then reheating it with a little broth in a skillet or in the microwave might be the way to go.
Trader Joe’s sells shaved beef which works perfectly with this recipe. I lived in the Philly area for a couple years, and it’s nice to find a recipe for a cheesesteak that reminds me of the “real deal.” Delish!
I love Trader Joe’s! I’ll have to check that out next time I’m over there. Thanks so much for your comment. 🙂
This recipe was so delicious!! I will be making it again!! Instead of slicing my own meat I bought meat that was already sliced!
I’m hearing this from more and more readers! Great shortcut! Thanks, Ruthie. 🙂
OMG! Loved this recipe! The negative Nancys and whiny Walters need to go away!
Haha. Thanks, Kadena! Glad you loved it. 🙂
I was so excited to try out this recipe! Philly Cheese Steak is my husband’s favorite AND I got a nice easy meal without a lot of fuss. Thank you sooo much! He loved it and I couldn’t find my garlic pepper so I substituted Montreal Steak Sesoning. It worked great. Thank you again, Valerie.
Thanks, Sally! Happy to hear it worked out so well for you. 🙂
It is very rare for EVERYONE in the family to love dinner! There is always someone that doesn’t like it. Not this time! Definitely a keeper! Thank you!
So tasty & easy!
Great recipe. I use ghee or butter instead of vegetable oil, vegetable and seed oil is the number one cause of cancer, diabetes and obesity (62%l in the US. It clogs the insides and doesn’t go away.
I think you might be mistaken. There is no evidence that vegetable and seed oils in moderation increase the risk of cancer. As for obesity and diabetes, I would take a look at high fuctose corn syrups as well as saturated fats as some of the main causes.
“In moderation”… unfortunately almost everything these days is littered with seed oils. Colin I encourage you to look at the ingredient list of everything you sit in your cart the next time you go to the store. Not to mention almost all major restaurant chains use almost exclusively seed oils . I’ve been trying to eat seed oil free for a few months and I’m still shocked at the random stuff they’ll put seed oils in (dry seasoning, caramel sauce, granola bars).
On another note this recipe is delish!
A recipe that calls for specialized seasoning is impractical if the necessary ingredients are not readily available.
Are you referring to the garlic pepper? It’s made by big brands like Lawry’s and McCormick and readily available at major grocery store chains including Safeway, Kroger, Fred Meyer, Target, and Walmart. It’s also available on Amazon. Hope this helps!
Thank you for the information. I was under the impression that it was a difficult spice to obtain. It is good to know that it can be easily purchased on Amazon.
This was amazing! I had some company coming over to watch the playoffs and wanted something simple but good and this recipe nailed it! I doubled the ingredients and still have some leftovers.Thank you!
You’re welcome! So glad it worked out for you. 🙂