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Peach Raspberry Freezer Jam and a Ball Automatic Jam and Jelly Maker Giveaway!!!

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Peach Raspberry Freezer Jam

As hard as this may be to believe, this jam was made in about 30 minutes, give or take.

I love the method of making freezer jam so much more than traditional heat canning. It’s quick, easy, and you don’t need to be a scientist in order to ensure that you’ll end up with a safe and properly preserved jar of jam. When you pull some out of the freezer in December and taste the fruit of summer, you’ll be so happy you took a little time out of your day to preserve some of that summer freshness. So, go out and grab those peaches, apricots, nectarines, plums, and berries while they are in abundance and make some freezer jam!

This weekend I had the opportunity to try out the new Ball Automatic Jam and Jelly Maker.

  • And it was fun!
  • And I came up with a yummy Peach Raspberry Freezer Jam recipe!
  • And I’m here to tell you all about it AND to give one away!

Ball Canning Automatic Jam and Jelly Maker

Here’s the goods. The contest winner will receive the Ball Automatic Jam and Jelly Maker and a 6-pack of the Heritage Blue Vintage Style Mason Jars. These jars are the first in a line of limited edition jars from Ball and will only be available through 2013. Then it’s buh bye blue jars, so grab them while you can. They are available online HERE but they can also be found at Target, Michaels, and some hardware stores that carry canning products. Or, you can enter the contest below and win some from me along with this fabulous kitchen appliance!  Folks have been using these jars for far more than canning. They make super cool beverage glasses for your favorite summer cocktails or fill them with flower bouquets for your kitchen table. Lots of fun possibilities for you crafty people out there.

Ball Canning Automatic Jam and Jelly Maker

The unit comes with the Sweet and Simple Recipe Book that includes both recipes and some really great canning tips. Let’s make some jam now so you can see it in action.

Peach Raspberry Freezer Jam

I saw these gorgeous peaches at the store and knew I had to go with peach jam.I bought some that were firm to the touch and let them sit for almost a week to soften a bit. When making jams and jellies always use blemish free, nicely ripened (but not over ripened) fruit. I thought it would be pretty to throw in some raspberries too. I was right. You’ll also need some bottled lemon juice, a touch of butter to reduce foam, some pectin, and not pictured but totally essential – sugar.

Peach Raspberry Freezer Jam

Pectin is a natural gelling agent derived from apple and citrus fruits and is a necessary ingredient when making jams and jellies. This powdered version from Ball is available both online and in stores that sell canning supplies.

Peach Raspberry Freezer Jam

We’ll start by peeling and coarsely chopping our nicely ripened peaches.

Peach Raspberry Freezer Jam

Crush the fruit with a potato masher. Don’t be tempted to use a food processor because it can break down the fruit’s natural pectin and prevent a good set. Measure out about 2-1/2 cups of the crushed peaches. You’ll use the entire 6 ounce container of raspberries. Set the fruit aside for now.

Peach Raspberry Freezer Jam

Sprinkle 3 tablespoons of pectin evenly over the bottom of the pot.

Peach Raspberry Freezer Jam

Add the crushed fruit and just a dab of butter. It only takes 1/2 a teaspoon to help prevent foam from forming on the surface of the jam. Press the Jam button and the machine will automatically default to 21 minutes. This is how long the entire process will take. Press Enter and the machine will start to process the fruit. After 4 minutes, you’ll hear a beep which means it’s time for the sugar.

Peach Raspberry Freezer Jam

Gradually add the sugar and then cover the pot. Stay close by because, at the end of the processing time, the unit will beep to alert you that the jam is ready.

A word about sugar. One of the great things about making your own jams and jellies is that you can control the amount of sugar. Ball’s recipes include both traditional and reduced sugar options for those who are watching their sugar intake. The recipe I’m sharing today is a traditional version.

Peach Raspberry Freezer Jam

It’s important the jars are hot when you transfer the jam. Cold glass jars and hot jam are a no no. Please see the recipe below for more details on how to get them ready ahead of time so they’ll be nice and hot when you’re ready for them. For freezer jam, it’s best to use wide mouthed, straight-sided jars like these Ball 8-ounce Quilted Crystal Jelly Jars to avoid any issues with expansion of the contents upon freezing. I love these jars. I think I’m going to fill a room with mason jars.

I ended up with five 8-ounce (half pint) jars from this recipe, a couple of which I’m keeping in our fridge for instant consumption. The remaining three jars went into the freezer which will keep the jam perfectly fresh for up to a year.

CIFD

To teach home cooks the simplicity of canning, Ball brand canning is hosting the third annual National Can-It-Forward Day on Saturday, August 17 live from Union Square Greenmarket in New York City. National Can-It-Forward Day allows home cooks to connect via a national circuit of canning parties and social media activities. New and experienced canners can participate in a live webcast of canning demos where viewer questions will be answered in real-time. This year, Ball is excited to announce that renowned chef and Food Network star Ted Allen will be live on site demoing his favorite canning recipes for viewers! You can find information about how to participate in Can-It-Forward Day at FreshPreserving.com. Canners can also join the conversation via Twitter using the hashtag #canitforward.

And, now for the good stuff…

***Giveaway Closed***

Contest Rules:

There are six ways to enter. Leave a separate comment for each one. Enter once or enter six times to increase your odds of winning!

Be sure to leave a separate comment below for each entry. Maximum of six entries per person. Giveaway closes on Wednesday, August 21 at 11:59pm. Winner will be chosen at random and contacted by email on Thursday, August 22. If winner does not claim their prize within 48 hours, another winner will be selected.

Contest is open to U.S. residents only.

Good luck to everyone and happy canning!

Disclosure: This giveaway is sponsored by Ball Canning who provided me with a Ball Automatic Jam and Jelly Maker and a package of Heritage Blue Mason Jars in addition to the ones I am giving away. All opinions expressed on From Valerie’s Kitchen are solely my own.

Peach Raspberry Freezer Jam

Prep Time 20 minutes
Cook Time 21 minutes
Total Time 37 minutes
Servings 40 ounces
Change the number in the box above to adjust serving size. Please note that size of cookware and cook time may vary.
Print

Ingredients

  • 2-1/2 cups crushed peaches a little less than 2 pounds or 3 or 4 medium peaches
  • 1 6 ounce container fresh raspberries, crushed
  • 3 tablespoons Ball RealFruit Classic Pectin
  • 2 tablespoons bottled lemon juice
  • 1/2 teaspoon butter
  • 3-1/3 cups granulated sugar

Instructions

  1. Heat your jelly jars by either simmering in hot water on the stove in a large pot or running through a dishwasher cycle. Set lids and bands aside for later. Jars must be hot when jam has finished processing.
  2. Wash, peel and pit the peaches. Coarsely chop them and then crush with a potato masher. Measure out 2-1/2 cups of the crushed peaches and set aside. Rinse, drain, and crush the fresh raspberries with the potato masher and set aside.
  3. Sprinkle pectin evenly over bottom of the pot fitted with the stirrer. Add crushed peaches and raspberries evenly over pectin. Pour lemon juice over the fruit. Add butter to help prevent foam from forming on surface of jam.
  4. Press Jam button – the cook time will automatically default to 21 minutes. Press Enter. Allow to process, uncovered.
  5. Wait 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar. Add sugar gradually while stirrer continues running. Place the glass lid on the pot.
  6. The appliance will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jam cooking is complete. Press cancel, unplug the appliance and immediately remove lid.
  7. Remove stirrer using a pot holder. Skim foam from top of jam, if necessary.
  8. Ladle jam into hot jars leaving 1/2" headspace. Wipe down the tops and edges of the jars to clean off any excess jam. Allow to cool to room temperature, about 30 to 45 minutes, then place lids and bands on jars. Let covered jars sit at room temperature for an hour or two to continue to set further.
  9. Label if desired and refrigerate for up to 3 weeks or freeze for up to 1 year.
  10. Note: This recipe should yield about 5 (8 ounce) jars, give or take.
  11. Adapted from Freshpreserving.com

Recipe Notes

Prep time shown does not include cooling time.

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Reader Interactions

Latest Comments
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  2. kathryn dye says

    August 4, 2013 at 1:32 pm

    I would love to win the Bell Automatic Jam and Jelly Maker…my 14 yr old son eats jelly by the jar…we have peach trees in the yard…I would definitely use it!! ALOT! Please pick us… Thanks! Good Luck to all!! (sure hope I did this right)

    Reply

  3. Ruthi says

    August 4, 2013 at 2:08 pm

    I have entered the contest to win the Ball Jam and Jelly Maker through all of the individual ways. This would be a great asset to me in the kitchen since my rheumatoid arthritis is beginning to not allow me to create as many homemade goodies in my kitchen. I hope I win!

    Reply

  7. Kathy says

    August 4, 2013 at 3:02 pm

    I have been wanting one of these and haven’t been able to afford one…winning one would be the absolute best. We are having limited money now that my husband retired and I just don’t have the extra funds to buy one.
    This would be so much fun to have and a lot of money would be saved by making my own jams.

    Thanks for sharing your recipe and experience.

    Reply

  47. Patty says

    August 5, 2013 at 3:24 pm

    Please enter me in your giveaway,
    I Like Ball Canning on Facebook
    Im Following Ball Canning on Pinterest
    I Like From Valerie’s Kitchen on Facebook
    I Follow From Valerie’s Kitchen on Pinterest

    Reply

  53. candy luvscats kratzer says

    August 5, 2013 at 8:40 pm

    follow ball canning on twitter and tweeted twitter.com/candykratzer/status/364591562807709696

    Reply

  69. Denise Kellum says

    August 6, 2013 at 6:52 am

    Follow Ball Canning on Pinterest-I love Pinterest and am excited to be able to follow Ball Canning there.

    Reply

  70. Denise Kellum says

    August 6, 2013 at 6:53 am

    Like From Valerie’s Kitchen on Facebook -I have a site with recipes and love getting more, thanks Valerie!

    Reply

  72. Denise Kellum says

    August 6, 2013 at 6:54 am

    Follow From Valerie’s Kitchen on Pinterest- Like I said, I absolutely love Pinterest and following you is going to be so much fun.

    Reply

  82. Bukowski Family says

    August 6, 2013 at 10:02 am

    I noticed that the recipe above called for classic fruit pectin, but your pictures showed instant fruit pectin. Which do you recommend using with the automatic jam and jelly maker?

    Reply

  84. Ruth Johnson says

    August 6, 2013 at 10:23 am

    I helped my mother with canning when I was growing up, yet have not learned how to can in the right manner. I would love to learn to do all canning, whether it be hot water bath or pressure cooker canning, freezing. My 2 sisters do canning, HELP!

    Reply

  87. Colette C says

    August 6, 2013 at 11:40 am

    I have just been looking into getting one of these! I’ve just started getting into this from having my own home garden!

    Reply

  95. Sharon Gruman says

    August 6, 2013 at 12:54 pm

    I did all six steps! I have followed From Valerie’s Kitchen on Facebook, Twitter and Pinterest for some time now and now am following Ball canning products also. My mom was an avid canner and I always looked forward to her freezer jams & jellys each canning season. Now that she is no longer up to doing that, it is my turn to produce some for our extended family! I have Lupus, which doesn’t allow my to always do all that I love to do, but really still enjoy growing herbs, container gardening to make it easier for me to tend, cooking, baking and sharing my love for all things homemade with my loved ones and many friends that I have been blessed with who have made daily life with this awful autoimmune disease MUCH more bearable. Do unto others and you get back so very much more in return!

    Reply

  144. Sarah Bovair says

    August 9, 2013 at 7:54 am

    I process approx 600 jars a year. last night I did 36 jars of Dill Relish. This sure would make life easier.

    Reply

  145. Melinda B. says

    August 9, 2013 at 7:54 am

    Bell Automatic Jam and Jelly Maker would sure come in handy, having two little ones around makes it kind of hard to make jam and jelly the other way. *fingers crossed*

    Reply

  147. Christy says

    August 9, 2013 at 7:54 am

    Liked Ball Canning on Facebook…grew up with home canned fruits and vegetables! Would love to do this for my family! 🙂

    Reply

  190. Victoria Pelton says

    August 9, 2013 at 7:59 am

    This would be fantastic to win! So glad I stumbled onto your facebook site this morning! Looking forward to seeing more delicious recipes from it, following you on pinterest, and from Ball Canning on pinterest! Thank you!!

    Reply

  210. Amanda S Wilson says

    August 9, 2013 at 8:01 am

    I have entered via each of the individual ways listed above. I hope that I win!!! I just started canning this summer and I have already made cherry jelly, peach jelly, and honey dew melon jelly!!!! Also, I have canned green beans, and cherries for pies!!!! They all taste amazing!!!! I can’t wait to make more!!!! Right now I am hot water bathing everything, and I would love to have the Jam & Jelly Maker to simplify things and be able to make them quicker!!!! I would can a lot more if I could do it quicker!!!!

    Reply

  215. Robin Chesser says

    August 9, 2013 at 8:02 am

    I’ve always wanted to do canning even went and bought cases of Ball jars but am still too scared to can after reading this I think I’m ready!

    Reply

  217. Diane M says

    August 9, 2013 at 8:02 am

    I just picked more raspberries this morning. I never thought of combining them with peaches. Thanks for the recipe!

    Reply

  228. Heidi Huizinga says

    August 9, 2013 at 8:03 am

    First Comment 🙂 For “liking” Ball Canning on Facebook …. well shoot, I had already done that! The funny thing is … it’s my husband who is the big “canner” in our house 🙂

    Reply

  235. Jen R says

    August 9, 2013 at 8:04 am

    I went around and liked everything, I love this recipe, I have a friend who has this maker, would love to have one for myself. Love sharing what I make with others ❤

    Reply

  248. Kristin Zumar says

    August 9, 2013 at 8:05 am

    I would love to try and make jam – just like my Mom did when I was young… would be great to share the experience with my own daughter and niece too! Winning this would be awesome!!

    Reply

  255. Heidi Huizinga says

    August 9, 2013 at 8:05 am

    Second Comment – for “Liking” From Valerie’s Kitchen … I had no idea this page existed … but now I do – and have “liked” it 🙂 I know you all probably don’t consider the comments when deciding a winner … but I thought I’d put something here anyway 🙂

    Reply

  270. becky says

    August 9, 2013 at 8:06 am

    I am following you on pinterest and facebook. I would love to have this to help with my canning, would be great for my apples and peaches.

    Reply

  275. Terri Barnes says

    August 9, 2013 at 8:06 am

    I look forward to seeing the post on fb From Valerie’s Kitchen and all the new ideas I will learn – thanks Valerie! And thanks for the opportunity to try and win a Jam maker

    Reply

  283. Heidi Huizinga says

    August 9, 2013 at 8:07 am

    Comment 3 … I have now clicked “Follow All” on the Ball Canning Pinterest feed … and may I say … this may bring my Pinterest addiction to a whole new level 🙂

    Reply

  284. Marla says

    August 9, 2013 at 8:07 am

    I would love to win this, my daughter and I make jelly together and this would give use more chatting and less stirring time! I liked everything, but do not do “twitter”.

    Reply

  292. Carol Larvick says

    August 9, 2013 at 8:08 am

    Fun to see your freezer jam recipe and your promotion of all things canning.
    I entered your contest – Ball canning on facebook.

    Reply

  299. Jackie Keckhaver says

    August 9, 2013 at 8:09 am

    I grow my own strawberries and just love the jam, this would be great to win and help me out a little in the kitchen. Hope I win.

    Reply

  321. Susan Falcetta says

    August 9, 2013 at 8:11 am

    seriously every time i try to post a comment I get an error that says Ive already said that… considering I have never posted anything here it is a bit frustrating! Why bother doing all the things if wordpress is going to tell me I cant. Lets see if it tells me my rant has already been posted too!

    Reply

  324. Heidi Huizinga says

    August 9, 2013 at 8:11 am

    And … Comment #4 (because I just can’t get into Twitter – so I’m not doing those two … hey – I have four little kids (9,8, 6 and 5) life is too short in my world to tweet about … lol) … ANYway – this comment #4 is because I am now “Following” “From Valerie’s Kitchen” on Pinterest … and I’ve already browsed a few things 🙂 Thank you for these opportunities …

    Reply

  335. Brenda Peterson says

    August 9, 2013 at 8:12 am

    I follow From Valerie’s Kitchen on Pinterest. Thank you for the chance to win a great prize. 🙂

    Reply

  347. julie ball says

    August 9, 2013 at 8:13 am

    Ever since I got engaged to a man with the last name Ball about 12 years ago, I have been OBSESSED with all things Ball jars! 🙂 I would absolutely love to win one of these! I am a Ball Canning fan on Facebook!

    Reply

  353. Sherry Head says

    August 9, 2013 at 8:14 am

    we had a demonstration of this at my work Extension Services….would love to win one to use to teach my clients how to make jams and jellies…I am the SNAP Ed program assistant. I teach food and nutrition to children and adults. This would be a great asset to my teaching!!!!

    Reply

  361. Adriane says

    August 9, 2013 at 8:15 am

    I just followed Valerie’s Kitchen on Pinterest. Thanks for the chance to win! I think I am in love with the Freshtech and I don’t even have one yet! 🙂

    Reply

  367. Darlene says

    August 9, 2013 at 8:16 am

    Would love to win, I have some arthritis in my hands and this would be very helpful. Thank and have a great day, ps pick me lol

    Reply

  370. Jamie Huffman says

    August 9, 2013 at 8:16 am

    I am also now following Valerie’s kitchen on Pinterest! I never win anything, winning this would be GREAT!

    Reply

  379. Susan Falcetta says

    August 9, 2013 at 8:17 am

    Follow on pinterest. I would love this, make jam and can a lot. The only thing I would do differently is I would put the raspberries through a strainer. I give jam away to teachers at the holidays and those little seeds really bother some people because they are so hard.

    Reply

  381. Amanda DiPinto says

    August 9, 2013 at 8:17 am

    I follow ball canning on Facebook! I started following ball canning on Pinterest. I started following Valerie’s kitchen on both Pinterest and Facebook. Hope I win!

    Reply

  386. Darlene says

    August 9, 2013 at 8:18 am

    Ball canning on Fb love it, Would love to win, I have some arthritis in my hands and this would be very helpful. Thank and have a great day, ps pick me lol

    Reply

  402. Paula says

    August 9, 2013 at 8:21 am

    Like Ball Canning on Facebook

    Done
    Funny that this showed up in my feed this morning. This morning was the first time I have ever tried peach jam, and it was freezer jam. A friend gave it to me along with two strawberry freezer jams and I put the peach in the frig to thaw yesterday. I have always canned my jams along with all the stirring and watching and standing over a stove that goes with it. Now though, I grow/purchase my fruit in season and then freeze it and make jam in the winter when it helps keep my house warm and doesn’t make it harder to keep it cool. Of course, there are lots of other things that I do can in the summer so this also helps spread out the work load. I was thinking this morning when I tasted the peach freezer jam that it might be even better with strawberries or raspberries! I keep looking at these jam makers and wondering if they work! Thanks to this post I have the answers to two questions! Thanks!

    Reply

  426. karen D says

    August 9, 2013 at 8:24 am

    I am on Valerie’s kitchen on facebook– many good things on her page– I would love to win the jelly maker– I have been looking at one for long time and trying to figure how to come up with money for one, I have apples, strawberrys, blackberrys, raspberrys, blueberrys, peaches and watermelon to make into jelly and have to do old fashion way– if my hands would let me cross my fingers I would but in my mind they are crossed–lol

    Reply

  427. Stephanie says

    August 9, 2013 at 8:24 am

    I’ve done a lot of canning this summer (mostly pickles, a little salsa) and would love to try my hand at jelly-making!

    Reply

  431. Shani Nestingen says

    August 9, 2013 at 8:25 am

    Last but not least, I am following Valerie’s Kitchen on Pinterest. Thanks for sharing the contest and everything. My twitter handle is @shanij

    Reply

  440. Erica L says

    August 9, 2013 at 8:28 am

    I have already followed Ball Canning on Pinterest, I think. There are so many out there, not sure which is the right one to follow. Good information though.

    Reply

  441. Sheri Logan says

    August 9, 2013 at 8:28 am

    I would love to win the Jelly maker. I have never been successful at making jelly. Maybe this would help.

    Reply

  461. Sarah Newton says

    August 9, 2013 at 8:34 am

    Hello! Exciting giveaway, and what a great product idea! I have ‘liked’ the pages on Pinterest and Facebook. Thanks for the chance!

    Reply

  466. Cherie U. says

    August 9, 2013 at 8:35 am

    Now that I’ve entered the contest, I have a question….. what would the directions be to make this jam if you don’t have a jam & jelly maker?

    Reply

  479. Trish Longwell says

    August 9, 2013 at 8:43 am

    I follow Ball Canning on Facebook. I need more alternatives for low sugar recipes for my mom diabetic. Only so much room in freezer.

    Reply

  480. Kandi Weltzien says

    August 9, 2013 at 8:43 am

    I would love to win….I can never seem to get my jam/jelly to set just right. This would be a fool proof solution for sure!
    I follow From Valerie’s Kitchen on Facebook 🙂

    Reply

  484. Trish Longwell says

    August 9, 2013 at 8:44 am

    I follow Ball Canning on Pinterest. I need more alternatives for low sugar recipes for my mom diabetic. Only so much room in freezer.

    Reply

  489. Trish Longwell says

    August 9, 2013 at 8:45 am

    I follow Valerie’s Kitchen on facebook. I need more alternatives for low sugar recipes for my mom diabetic. Only so much room in freezer.

    Reply

  497. Trish Longwell says

    August 9, 2013 at 8:47 am

    I follow Valerie’sKitchen on Pinterest. I need more alternatives for low sugar recipes for my mom diabetic. Only so much room in freezer.

    Reply

  503. Tracey says

    August 9, 2013 at 8:48 am

    I have been making jam the old fashioned way ever since my 92 year old g-ma taught me how a couple of years ago. How much more I could make if I had the Jam and Jelly maker, the more I could make, the more I could share! Thank you Ball Canning for making such a wonderful appliance!

    Reply

  529. finny says

    August 9, 2013 at 8:54 am

    I’ve been curious to try out this machine since I’ve been making jam and jelly the old fashioned way for so long and it’s super time consuming and can be so iffy. Now that I’m selling my homemade jams and jellies, this would be such a super big help! Great post – I’m following you now to see what else you come up with. 🙂

    Reply

  530. Polly says

    August 9, 2013 at 8:55 am

    @Ball- When I saw your ad on Facebook. I was so excited. Started following you that very day. When I was a child, my parents canned all the time. Every summer I remember pealing peaches in the kitchen!

    Reply

  532. Deanna Zimmer says

    August 9, 2013 at 8:55 am

    I have been canning for decades. Now in my mid 60’s, many health issues, including breast cancer, canning is getting hard. Having a jam maker would make it easier. I followed all except for twitter.

    Reply

  540. Annette Varcoe says

    August 9, 2013 at 8:58 am

    I also follow From Valerie’s Kitchen on Pinterest. Thank you so much for the contest! It would be amazing to win…good luck to everyone else…

    Reply

  541. Polly says

    August 9, 2013 at 8:58 am

    Ball Canning…love the blue jars..my grandmother had those when I was a kid…pickled okra and beets! I just started following you on twitter.

    Reply

  545. Anna Kittle says

    August 9, 2013 at 9:03 am

    was already a fan of Ball Canning on Facebook!! Would love to try one of these out as both my college sons have to take my jellies with them 🙂

    Reply

  562. Anna Kittle says

    August 9, 2013 at 9:09 am

    am now a fan of Valerie’s Kitchen on Facebook!! Looks like a great sight, i will be checking out! Thanks for a chance to win 1 of these jelly makers. Have 2 sons in college now that have to have moms jelly with them 🙂

    Reply

  568. Kellie says

    August 9, 2013 at 9:11 am

    I follow Valerie’s Kitchen on Pinterest-Thanks for the contest Valerie. Would love to use one of these for my fall canning and jelly making.

    Reply

  571. Oma Linda says

    August 9, 2013 at 9:12 am

    I now follow ball on facebook, you on facebook and ball on pinterest and you on pinterest.
    I adore canning. Keeping what is fresh and knowing how it is prepared is so important. Thanks for this opportunity. Oma Linda

    Reply

  574. Holly Fetro says

    August 9, 2013 at 9:15 am

    This would be very awesome to win! My daughter has just learned how to can! But I have canned for years and I use the food for my son that has cerebral palsy! This jam marker would be a very big help in my life! PLEASE pick me!

    Reply

  582. Debra Baird says

    August 9, 2013 at 9:17 am

    I have entered the contest to win the Ball Jam and Jelly Maker through all of the individual ways. This would be a great asset to me in the kitchen since I am now disabled and does not allow me to create homemade goodies in my kitchen. I hope I win!

    Reply

  583. Erin VerHage says

    August 9, 2013 at 9:18 am

    Following Ball canning on Pinterest and Facebook, and can’t wait to try recipes from Valerie’s Kitchen!

    Reply

  586. Melissa says

    August 9, 2013 at 9:20 am

    Now, following Ball Canning on Pinterest. I have several boards with mason jars and love the new blue ones!

    Reply

  594. Catherine Wrangham-Rowe says

    August 9, 2013 at 9:22 am

    I made this with added kiwi and it’s wonderful!!!! Following Ball on FB, and now your FB page as well. I don’t use twitter or pinterest 🙂

    Reply

  603. Mary says

    August 9, 2013 at 9:26 am

    I did all steps except twitter. (I haven’t figured that one out yet lol.) I would LOVE to win this. I haven’t been able to make jelly since I lost the use of my right arm. Fingers crossed!

    Reply

  614. Joanna says

    August 9, 2013 at 9:28 am

    This would make canning so much easier, particularly with little ones underfoot. Husband would love to see all the blackberries and pears from this year used for jam and jelly.

    Reply

  620. connie moore says

    August 9, 2013 at 9:30 am

    I’m one that liked to play with canning or freezing…Now the good part sharing with friends to show them the benefits of the….homemade…products… I Love these recipes…got too share withs friends and family…..Yummmmm…already like Ball Canning on facebook

    Reply

  631. Melissa says

    August 9, 2013 at 9:34 am

    I like Valerie’s Kitchen on face book and would LOVE to win the Ball jelly and jam maker….I love the blue jars too 🙂

    Reply

  635. Jessie Lauver says

    August 9, 2013 at 9:36 am

    Love Ball canning, wish more people would learn to use all the fruits that
    are grown in the USA! They also make Great gifts, when you share something sweet you made… I’m saving to get one of these canners it would make it easier for me… so I’d love to win!

    Reply

  660. marie schick says

    August 9, 2013 at 9:49 am

    Wow! This would be an awesome asset to my canning equipment. Love making jams, but this would make it so much easier/quicker. I am a follower on facebook, and have Ball on my favorites list. 🙂

    Reply

  671. Kara Smith says

    August 9, 2013 at 9:55 am

    Following ball canning on twitter and tweeted the link to this giveaway. even tho it lessens my chances 🙁

    Reply

  678. Debra says

    August 9, 2013 at 9:57 am

    If I could figure out Twitter, I would follow you there, too! 🙂
    I just love home canning and would love to have that appliance!

    Reply

  684. judy glover says

    August 9, 2013 at 10:01 am

    Ball canning has been a generation to generation to generations passing down of Jars and Jellies and Jams -Pickles and etc, Of course you can never make them like Grandma or your MOM.. But would love to try the new generation of Making Jelly with this Maker so please enter me in the contest

    Reply

  687. Cindy Wagner says

    August 9, 2013 at 10:02 am

    I have been canning for years. My mom let me watch and help her when I was a young girl. In the past several years, I have gotten my husband hooked, too! I often come home from teaching and my husband has a batch of jam made and canned! We would love to win the Ball Jam and Jelly Maker. I have entered through FaceBook and Pinterest.

    Reply

  693. Kara Smith says

    August 9, 2013 at 10:09 am

    Following From Valeries Kitchen on Pinterest. Btw august 21st (the deadline for this) is my bday and the ball canning automatic jam & jelly maker would make a great (!) bday gift! 😀

    Reply

  694. Cyndee says

    August 9, 2013 at 10:12 am

    I would love to make my Strawberry Mango freezer jam with the Ball Automatic Jam and Jelly Maker. Can’t seem to make enough to last thru the winter!

    Reply

  717. margherita says

    August 9, 2013 at 10:26 am

    Would love to win this awesome machine and be able to make jams and jellies even fast.. I make some yummy treats all the time!! Thank you

    Reply

  720. margherita warhurst says

    August 9, 2013 at 10:28 am

    Love making home made Jams and Jellies.. Nothing like knowing what is in your foods.. Would love to win this awesome prize.. Thanks

    Reply

  733. Michele Clemens-Strack says

    August 9, 2013 at 10:33 am

    I am a fan of Ball Canning on Facebook and have “liked” them for over a year~ 🙂 Hoping to win this!

    Reply

  746. Deborah Dewitt says

    August 9, 2013 at 10:44 am

    I would love to win this I follow all your posts except for twitter don’t do the twitter thing this recipe sounds delicious

    Reply

  753. Karen B says

    August 9, 2013 at 10:55 am

    I would love to win the Ball Jam and Jelly maker. My friend gave me some strawberry jam she made using it and it was awesome. I wanted to take a spoon and eat the whole jar at one time.

    Reply

  764. Nancy Shockey says

    August 9, 2013 at 11:02 am

    I liked Ball Canning on FB, Following Ball Canning on Twitter, Following Ball Canning on Pinterest; Liked Valerie’s Kitchen on FB; Following Valerie’s Kitchen on Twitter; and following Valerie’s Kitchen on Pinterest.

    Reply

  765. Bridget Reeves says

    August 9, 2013 at 11:04 am

    I liked From Valerie’s Kitchen on Facebook. You have some good looking food on there. More power to you for any Mom that can keep four growing boys fed!

    Reply

  767. Bridget Reeves says

    August 9, 2013 at 11:08 am

    I have also liked Ball Canning on Facebook. So much great information and yummy, inspirational pictures.

    Reply

  773. Marilee Seidler says

    August 9, 2013 at 11:14 am

    This summer I have been a jammin fool!!! Have been reliving my childhood years with blackberry, strawberry, apricot, and raspberry jams, from fruit I picked!! Yippee!!! Hope I win!!! Will enjoy following you on Pinterest! 🙂

    Reply

  774. Miriam says

    August 9, 2013 at 11:16 am

    I follow Ball Canning on Facebook! I love freezer jam, it reminds me of my grandma because she would always make the best strawberry freezer jam when she was still alive.

    Reply

  779. Denise Goring says

    August 9, 2013 at 11:18 am

    Pick me! I tried canning some jam for the first time this year and it was more like syrup. I REALLY could use this machine. 🙂
    Thanks

    Reply

  787. Denise Goring says

    August 9, 2013 at 11:23 am

    I followed Valerie’s Kitchen on twitter. Pick me. I have a bunch of peaches that needed to be made into jam….and I am really bad at it. 🙂

    Reply

  790. Denise Goring says

    August 9, 2013 at 11:26 am

    I follwed Ball Canning on Pinterest and really need this machine because my Strawberry Rhubarb jam this year was more like a chunky syrup. Pick me!!::)

    Reply

  811. jamie says

    August 9, 2013 at 11:50 am

    entered four out of six i don’t do that twitter crap lol would like to know the cooking directions for this without the jellymaker as i do not have one and am new to the canning experience.

    Reply

  841. Pattie says

    August 9, 2013 at 1:07 pm

    I liked the Ball site on facebook as well as your site. Hope to win, Valerie…the first thing I make will be the Peach Raspberry Freezer Jam…already printed it out…send the jam maker…

    Reply

  860. Amy Tong says

    August 9, 2013 at 2:07 pm

    I love homemade jam because they are simply the best. This automatic jam and jelly maker sounds like just what I needed! No more burned jam for me! hahaaha….I Liked Ball Canning on Facebook. Thanks for hosting the giveaway.

    amy [at] utry [dot] it

    Reply

  866. PEGGY says

    August 9, 2013 at 2:20 pm

    Liked all spots, What a great giveaway! I have a huge pear and fig tree in my back yard and would l LOVE to make some jams!
    Not counting my blueberries and what I can pick up at the farmer market. Would go more often if I could have the Ball canner!!! 😉
    Peggy

    Reply

  878. Debbie Redman says

    August 9, 2013 at 2:42 pm

    I would love to have this. I have an autistic daughter. I have absolutely no time to stir and stir and carefully monitor the jelly making process.

    Reply

  883. judy says

    August 9, 2013 at 2:59 pm

    I love Ball canning products. The best there is and to use. I would love to have the new canner. Hope that I win one. It would help me to be able to make more jelly for family. I have a very hard time standing very long, but I have fell in love with the new canner, sure hope I win it.

    Reply

  902. Denise Brooks says

    August 9, 2013 at 4:25 pm

    I’m new to this website. Love the recipes. Tomorrow will be the first time in years that I’ve made jam. Would love to try this. Liked Valerie’s Kitchen on Facebook.

    Reply

  918. Cindy Snider says

    August 9, 2013 at 5:08 pm

    I’ve had the joys of canning peaches, black raspberries, blackberries, and blueberries. I’d really appreciate winning!

    Reply

  927. Patty Parsons says

    August 9, 2013 at 5:43 pm

    I “liked” the Ball Canning page on Facebook. I’m been canning and making Jam for quite some time, but having an automatic machine would be wonderful. I really like the blue mason jars as well.

    Reply

  940. Sandy says

    August 9, 2013 at 6:05 pm

    I am new to canning this year and love it!!!!!!! I would be very grateful for this machine to add to my now canning days.

    Reply

  960. Kimberley says

    August 9, 2013 at 6:33 pm

    I followed Ball Canning on Facebook!
    (In other words, 6 comments, 3 for Ball, 3 for Valeries Kitchen. It got confusing there for a moment!) 🙂

    Reply

  961. Jaci says

    August 9, 2013 at 6:39 pm

    Pick me pick me!! I already follow Ball on all those places but I am going to start following you right after I get this typed!

    Reply

  962. Kat Conrad says

    August 9, 2013 at 6:47 pm

    Hello,

    Thanks for the chance to win this awesome tool! I’ve followed Ball on Pinterest, liked your FB page (already liked Ball on FB), and follow you on Pinterest now. Look forward to canning with you!

    Kat

    Reply

  963. Callie Pettigrew says

    August 9, 2013 at 7:11 pm

    I remember some of the canning my mom used to do and this would be wonderful to have and show my daughters what real food should be like and taste fresh.

    Reply

  993. Gayle Peterson says

    August 9, 2013 at 9:41 pm

    I would love this! And the peach-raspberry jam sounds so good!
    I’ve “liked” the Ball Canning facebook page.

    Reply

  1010. susie says

    August 9, 2013 at 10:14 pm

    love ball canning products and never use anything else, my Momma taught me well! I already had you liked on Facebook and enjoy following you

    Reply

  1021. Fleur Uptegraft says

    August 10, 2013 at 12:56 am

    I grew up in the South where we canned & cooked everything! Its exciting to see some of my grandmothers recipes being shared electronically! I’m ready to make jam at home and will be attending my first tomato ‘preserving’ class tomorrow. I’ve pickled everything, but I’m excited to learn about the science of tomatoes- they seem hard! Looking forward to trying your french toast recipes! Following you & Ball on FB! Thanks for the encouragement!

    Reply

  1022. Kathy Pressley says

    August 10, 2013 at 3:54 am

    I would so love to have this cooker, my hubby is a diabetic so I would love to make him s