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Home » Breakfast » Snacking Granola Clusters

Snacking Granola Clusters

By Valerie · July 29, 2015 · Updated April 16, 2018 6 Comments

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With a special baking method and a few helpful tips you can make your own granola at home that binds together into snackable little clusters. These Snacking Granola Clusters are a great snack choice for both kids and adults alike. For a real treat, try serving it over yogurt with fresh berries and honey.

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With a special baking method and some helpful tips you can make your own Snacking Granola Clusters at home! Wonderful alone or served with fruit and yogurt.

I’m writing this post from the road, literally. We just packed up Boy #4 and his belongings and after a quick, hearty breakfast, jumped on the freeway to head to Santa Barbara. Paul is at the helm  and I’ve got my computer on my lap, type, type, typin’ away. It’s time for Adam to head back, get settled into his off-campus pad and gear up  for the 2nd summer session of classes (right after some big concert that is taking place in LA this weekend…aaahh to be 20!) From there he’ll head directly into the new school year and in all likelihood, we won’t get him back until Thanksgiving.

It also just happens to be our anniversary so we are extending the trip by a couple of days to head down to Ojai for some rest and relaxation. It’s our 31st, which seems completely impossible to me. It’s funny how mature and independent we felt when we took the plunge back in 1984, and we truly were independent, financially and otherwise. Things seemed to move a lot faster for young people back then. I can’t imagine today’s kids moving into adult life as quickly as we did. But, we were crazy in love and it’s only grown from there. I wouldn’t trade the history we share for anything in this world.

Okay, enough romantic, nostalgic ramblings. Let’s talk about this cool method for baking cluster granola.

Snacking Granola Clusters

I love making my own granola and the people in my house consume it with wild abandon whenever I get the urge to bake a batch. I usually go with my Maple Honey Granola, but this time I wanted to create something a little different.

Instead of the loose form that results from most recipes, I was on a mission to create a cluster granola suitable for snacking. Deb Perelman’s egg white method is probably the most widely known, but I wanted to try something a little different.

Snacking Granola Clusters

One of the best ways to ensure your granola will hold together in clusters is to process a portion of the oats until finely ground. This powdery substance will act as a binding agent when mixed with the wet ingredients to create “granola glue”. In addition, I’m using quick-cooking oats here. The smaller size of the oats will bind better than the larger, old-fashioned variety. I found these little gems of wisdom on this very informative post on The Kitchn.

Snacking Granola Clusters

Grab a large mixing bowl and combine the finely ground oats with the remaining oats, flaked coconut, and any nuts and/or seeds you choose.

Snacking Granola Clusters

In a small saucepan over medium-low heat combine 1/4 cup butter, 1/4 cup vegetable oil, and 1/2 cup brown sugar until the butter has melted.

Snacking Granola Clusters

Add 1/4 cup honey, 1 teaspoon vanilla, 1/2 teaspoon each of cinnamon and sea salt, and 1/4 teaspoon nutmeg.

Snacking Granola Clusters

Pour the wet mixture over the dry mixture and combine well.

Snacking Granola Clusters

Add 1 cup of any dried fruit that makes you happy. I’m using a combination of dried cherries, cranberries, and a variety of different colored raisins.

Snacking Granola Clusters

Divide the mixture between two rimmed baking sheets lined with parchment paper. Form each mound of granola into a nice rectangle, using your hands to flatten it down.

Snacking Granola Clusters

Compact and flat is what we are going for. Pop the baking sheets into a preheated 300 F degree oven and let them bake for about 20 minutes, undisturbed. After the initial baking time, remove the baking sheets from the oven and use a spoon or spatula to stir the granola to ensure it will brown evenly. Flatten and shape the granola back into a rectangle and return it to the oven for an additional 10 minutes, or until nicely browned.

Snacking Granola Clusters

It will not be crunchy or hold together at this point, but don’t be fooled. This will happen as it cools.

With a special baking method and some helpful tips you can make your own Snacking Granola Clusters at home! Wonderful alone or served with fruit and yogurt.

Let it cool completely on the baking sheet.

With a special baking method and some helpful tips you can make your own Snacking Granola Clusters at home! Wonderful alone or served with fruit and yogurt.

Once completely cool, break it apart as much as you’d like.

With a special baking method and some helpful tips you can make your own Snacking Granola Clusters at home! Wonderful alone or served with fruit and yogurt.

With a special baking method and some helpful tips you can make your own Snacking Granola Clusters at home! Wonderful alone or served with fruit and yogurt.

Store the granola in airtight containers and snack away!

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With a special baking method and some helpful tips you can make your own Snacking Granola Clusters at home! Wonderful alone or served with fruit and yogurt.

A mason jar filled with granola.

Snacking Granola Clusters

5 from 4 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Author: Valerie Brunmeier

Ingredients

  • 3-1/2 cups quick-cooking oats divided
  • 1 cup coarsely chopped raw nuts I used cashews and almonds
  • 1/2 cup sweetened flaked coconut
  • 1/4 cup butter
  • 1/4 cup vegetable oil
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup dried fruit of your choice I used a mixture of raisins, cherries, and cranberries

Instructions

  • Preheat the oven to 300 F. Line two large rimmed baking sheets with parchment paper.
  • Place 1/2 cup oats in the bowl of a food processor and process until finely ground. In a large bowl, combine remaining whole oats, the ground oats, chopped nuts, and flaked coconut. Set aside.
  • In a small saucepan over medium-low heat, combine the butter, vegetable oil, and brown sugar. When butter has melted add honey, vanilla, cinnamon, salt, and nutmeg. Stir until well combined. Remove from heat and pour over the oat/nut mixture, stirring until completely incorporated. The dry mixture should be completely coated. Add dried fruit and mix well.
  • Divide the mixture between the prepared baking sheets. Use your hands to flatten the mounds and shape them into nice rectangles. Bake for 20 to 25 minutes, or until edges are beginning to brown, without stirring. Remove from oven and use a spoon or spatula to stir the mixture. Flatten and shape the granola back into a rectangle and return to the oven for an additional 10 to 15 minutes, or until golden brown. Remove from the oven and use a spoon or spatula to press and flatten the granola down. Allow to cool completely, undisturbed. Use your hands to break the granola into small clusters.
  • Store in mason jars or airtight containers.

Notes

Granola WILL NOT be hard and crispy when you remove it from the oven. It will harden as it cools, allowing you to break it into clumps.
Every oven is different so watch granola closely while cooking. If it appears to be browning too quickly around edges you may need to reduce the cooking time or the oven temperature.
This is an excellent snacking granola but also delicious served over yogurt with fresh fruit and honey.
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Categories: Breakfast, Recipe, Snacks

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Reader Interactions

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  1. Holly says

    May 17, 2017 at 5:58 pm

    I made this today and I LOVE it!!! It’s exactly what I was looking for. Thank you!! Delicious!!

    Reply
    • Valerie says

      May 17, 2017 at 8:09 pm

      That’s great, Holly! I’m so glad you loved it. I made a batch just before Easter to send to my son in his college care package. We love it too!

      Reply
  2. Mercedes says

    December 18, 2016 at 7:49 pm

    Delicious! I made a double batch and got 12 teacher Christmas gifts out of the recipe. So good! Nice, big clumps and very tasty. And, after using the food processor to zap the oatmeal, I went ahead and used it to zap my almonds halfway.

    Reply
    • Valerie says

      December 19, 2016 at 12:01 pm

      Fabulous! I love the idea of giving this as teacher gifts – so thoughtful! Thanks so much, Mercedes.

      Reply
  3. Julia Dean says

    April 14, 2016 at 7:59 pm

    Valerie,

    This granola recipe was precisely what I had been scouring the internet copiously, trying to find the perfect ‘clustery,’ granola, and alas! Thank you for sharing with my family. Dare I say, this was a big hit!

    Reply
    • Valerie says

      April 15, 2016 at 9:00 am

      This is great to hear, Julia! I love this recipe so much. I’ve tried to short-cut it by skipping the step where you process the oats but it just didn’t come out as well so I’ve learned to slow down and make it as written each time. It is a real family favorite around here.

      Reply

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