Turkey Bacon Ranch Sliders are so easy to make and ready in about 30 minutes! These savory turkey sliders are loaded with thick-sliced bacon and a blue cheese-Ranch sauce.

A stack of three Turkey Bacon Ranch Sliders on a white plate.

This post may contain affiliate links. Please read our disclosure policy.

I knew immediately the first time I made these easy deli turkey sliders that I was on to something. Boy, was I right. It’s hard to go wrong with this short but flavor-packed list of ingredients.

Turkey Bacon Ranch Sliders are perfect an easy lunch or dinner or really, anytime of day or night.

When my guys were in high school, I used to make batches of recipes like this one and my Freezer Friendly Beef and Bean Burritos to have on hand during the summer months. I’d have a quiet house and the next minute there would be bunch of hungry teenagers looking for food. These roving bands of teenage boys could appear at anytime.

A metal baking pan filled with sliders with one missing.

And, here’s something you may or may not know about teenage boys. They are always hungry. It really has very little to do with when they last ate, a fact that has never ceased to amaze me. When they headed towards the pantry late in the day I’d say “Don’t eat now, it will ruin your appetite for dinner!”. They’d just laugh, knowingly, as if I was off my rocker.

There appears to be no such thing as ruining a teenage boy’s appetite.

Ingredient Notes
Cooking Bacon in the Oven
How to Make Turkey Bacon Ranch Sliders
Storage Tips
More Slider Recipes You’ll Love

Ingredient Notes

Deli turkey, slider buns, bacon and other ingredients with text.

Ranch salad dressing – Your favorite bottled Ranch dressing. Easy! Or mix up your own with a packet of Ranch seasoning.
Blue cheese – Crumbled blue cheese is a great flavor complement to Ranch and bacon! I like to use milder gorgonzola cheese for these sliders.
Slider buns – Instead of the small Hawaiian rolls that you have to slice through the middle, I like to use slider buns that come pre-sliced and are just a tad bigger. It’s easier and they make slightly more substantial sliders.
Deli turkey meat – Thin sliced turkey from the deli counter. You could also use leftover turkey from a holiday meal, sliced as thinly as possible.
Bacon – Thick-sliced bacon makes a big impact. See below for instructions on how to cook bacon in the oven.
Topping – Melted butter and either poppy seeds or sesame seeds add a little interest to the tops of the buns.

Cooking Bacon in the Oven

Preheat your oven to 400 degrees F and line a rimmed baking sheet with heavy duty foil. You can use parchment paper, if you prefer, or even leave the baking sheet bare.
Place the bacon in an even layer and transfer the baking sheet to the oven. Bake for about 15 minutes or until nicely crisped. Thick-sliced bacon may take a minute or two longer.
Remove the pan from the oven and transfer the bacon to paper towels to drain. It works like a dream and the clean up is a breeze. Just throw out the greasy foil or parchment paper, give the pan a quick rinse and you’re done!

A close up of a slider with Ranch dressing oozing out from the middle on a white plate.

How to Make Turkey Bacon Ranch Sliders

Before assembling the sliders, add the Ranch dressing and blue cheese crumbles to a small bowl and stir to combine.

Three images of slider buns in a metal baking pan topped with deli turkey, bacon, and Ranch dressing.

Place the bottom halves of the slider buns in a large baking dish and top them with the turkey.
Tear the pieces of bacon in half and place them over the turkey, crosswise (1 slice per sandwich).
Top each slider with a dollop of the blue cheese Ranch sauce.

Reserve any remaining blue cheese Ranch Sauce to serve with the sliders for dipping!

Two images of assembled sliders in a metal baking dish topped with poppy seeds.

Cover the sliders with the tops of the buns and brush them with a little melted butter.
Sprinkle poppy or sesame seeds over the top. Cover the baking dish with foil and bake for 10 minutes. Remove the foil and continue to bake for an additional 5 minutes, or until lightly toasted.

A top down shot of sliders in a metal pan on top of a blue and white kitchen towel.

Storage Tips

Turkey Bacon Ranch Sliders are great reheated in the microwave for an easy lunch or afternoon snack.

Refrigerate: Just cover them with plastic wrap or aluminum foil or transfer them to a zippered plastic storage bag. They will keep well, refrigerated, for 2 to 3 days.
Reheating leftovers: Reheat the sliders for about 30 seconds, or just until warmed through. You can reheat an entire batch, covered, in a preheated 350 degree oven for about 10 minutes.