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Home » Main Dish » Sandwiches » Italian Roast Beef Sliders

Italian Roast Beef Sliders

By Valerie · February 22, 2017 · Updated May 27, 2020 12 Comments

30 30 Minute Meals H Holidays A Appetizers MD Main Dish
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A two image vertical collage of Italian Roast Beef Sliders with text overlay.

Small but mighty, these Italian Roast Beef Sliders involve simple ingredients, take just minutes to prepare and are packed with flavor!

A pile of Italian Roast Beef Sliders on a white serving plate.

I’ve been on a bit of a slider kick lately.

When I did the Slow Cooker BBQ Buffalo Chicken Sliders for Super Bowl it really got me thinking that I should make these little gems more often. Everyone loves them, you can do them a zillion different ways, and if you add a salad full of fresh veggies on the side, they make a wonderful busy day meal.

Italian Roast Beef Sliders on parchment paper.

The sliders in a baking dish.

I decided to go the roast beef route this time around and paired it with the Italian flavors of Provolone cheese and and sweet, tangy chopped pepperoncini. I brushed the tops of the slider buns with a mixture of melted butter, Dijon, Worcestershire, and Italian seasonings and added a sprinkle of poppy seeds for a little texture. Then it’s just a matter of popping them in the oven for about 15 minutes.

Incredibly fast and easy and incredibly tasty! We love them for dinner and they are also a fantastic choice for a game day gathering.


A pile of the Italian Roast Beef Sliders on a white plate.

If you’re a slider fan be sure to check out these other great recipes:

Slow Cooker BBQ Buffalo Sliders
Sloppy Joe Sliders
Ham and Cheese Sliders
Turkey Bacon Ranch Sliders with Blue Cheese

A two image vertical collage of Italian Roast Beef Sliders with text overlay.

A close up of Italian Roast Beef Sliders stacked on a white plate.

Italian Roast Beef Sliders

Small but mighty, these Italian Roast Beef Sliders involve simple ingredients, take just minutes to prepare and are packed with flavor!
3.72 from 14 votes
Print Pin Rate
Course: Appetizer, Main Course, Sandwiches
Cuisine: American, Italian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 sliders
Calories: 183kcal
Author: Valerie Brunmeier

Ingredients

  • 1/4 cup butter melted
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon granulated garlic or garlic powder
  • 1/4 teaspoon onion powder
  • 12 Hawaiian sweet rolls (I used the Kings Hawaiian Savory Butter variety)
  • 4 ounces sliced Provolone cheese (6 slices)
  • 1/2 pound thinly sliced deli roast beef
  • 1/2 cup diced jarred pepperoncini (like Mezzetta brand)
  • 1 teaspoon poppy seeds or as needed

Instructions

  • Preheat the oven to 350 degrees F. Lightly coat a rectangular baking dish large enough to hold your slider rolls with non-stick cooking spray.
  • Whisk together the melted butter, Worcestershire, Dijon, Italian seasoning, granulated garlic or garlic powder, and onion powder in a small bowl and set aside.
  • Without separating into individual rolls, slice the top half of the bread off the bottom and place the bottom portion of the rolls in the prepared baking dish. Layer the bread with the sliced Provolone, roast beef, and diced pepperoncini and then top with the other half of the rolls. Liberally brush the melted butter mixture over the tops of the rolls and sprinkle evenly with poppy seeds.
  • Bake, uncovered, for 12 to 15 minutes, or until the cheese has melted and the tops of the rolls are lightly toasted. Use a knife to slice the sliders and serve.

Notes

Cooking for a crowd? Use a larger baking dish and double the recipe!

Nutrition

Serving: 1slider | Calories: 183kcal | Carbohydrates: 16g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 500mg | Potassium: 87mg | Fiber: 1g | Sugar: 4g | Vitamin A: 219IU | Vitamin C: 13mg | Calcium: 133mg | Iron: 1mg
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Categories: 30 Minute Meals, Appetizers, Beef, Holidays, Main Dish, New Year's Eve, Recipe, Sandwiches

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Reader Interactions

Latest Comments
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  1. Denise says

    October 10, 2020 at 3:24 pm

    Do you just use the spice Italian seasoning ?

    Reply
    • Valerie says

      October 11, 2020 at 9:05 am

      Yes! I have McCormick Italian Seasoning.

      Reply
  2. Pammy says

    September 21, 2020 at 7:07 pm

    These are so good! My family used to always make ham and cheese sliders like this but have made these every time since finding the recipe. Love the pepperoncinis! Thanks for sharing.

    Reply
  3. tricia says

    February 26, 2019 at 12:05 pm

    5 stars
    I made 50 of these for a Luau party and they were the first to go. I am making them again for our employees here at B & C Auto Restoration & Paint !!
    the finely chopped Pepperoncinis were the best flavor to add

    Reply
    • Valerie says

      March 2, 2019 at 9:01 am

      I’m so glad the recipe worked out well for you, Tricia!

      Reply
  4. Kim says

    February 6, 2019 at 10:19 am

    5 stars
    These were a big hit at my Super Bowl party. Will definitely make again. Thanks

    Reply
  5. Jan knips says

    December 16, 2018 at 7:55 pm

    Can you make ahead the night before or will they get soggy?

    Reply
    • Helmer says

      February 24, 2019 at 12:22 pm

      I’m wondering the same thing!

      Reply
  6. Mel says

    December 11, 2017 at 6:27 pm

    These were fantastic! Such an easy recipe to put together. The flavours were amazing. I did as a part of a tapas menu for a birthday dinner and everyone loved them! Will be something I make all the time now. Thank you ?

    Reply
  7. Juegos Friv says

    April 26, 2017 at 7:46 pm

    Looks very tasty. I will have to try this at some point.

    Reply
    • Antron Mostella says

      October 29, 2020 at 4:09 pm

      I tried mine with banana peppers, sliced onions topped with another layer of provolone cheese.

      Reply
  8. Jai Want says

    March 13, 2017 at 10:29 pm

    This sounds very delicious. Such beautiful photos- and I can’t wait to try the recipe.

    Reply

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