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Pies and Pastries

This collection of Pies and Pastries will keep you baking through all the seasons of the the year.

Easy recipes suitable for serving a crowd include my Easy Cream Puff Dessert, Next Best Thing to Robert Redford Dessert, and Easy Blueberry Cheesecake Dessert.

My favorites for the holidays include Bourbon Pecan Pie and Praline Pumpkin Pie.

Take the mystery out of pie baking with my tips and tricks for making the most perfect Pie Crust (Food Processor Method).

A stack of three pecan tarts with a bite missing from the one on top.

Pecan Tarts

1 55

A slice of apple pie topped with a scoop of vanilla ice cream on a plate with a fork.

Classic Double Crust Apple Pie

4 15

A top down shot of an unbaked pie crust with a fluted edge next to a rolling pin and scraps of pie pastry.

Food Processor Pie Crust

2 15

A spatula lifting a slice of lemon tart from a platter.

Lemon Tart

1 45

A top down shot of chocolate stuffed crescent rolls with powdered sugar on a white plate.

Easy Chocolate Crescent Rolls

25

A slice of pumpkin pie being lifted from a pie plate with a spatula.

Classic Pumpkin Pie

2 55

A slice of chocolate pie on a white plate with a fork.

Chocolate Cream Pie

1 20

A spatula lifts a slice of pie.

Sweet Potato Pie

4 40

A slice of Banana Cream Pie on a serving plate with sliced bananas.

Old Fashioned Banana Cream Pie

1 20

A slice of layered pumpkin dessert on a white plate with a fork.

Creamy Layered Pumpkin Dessert

25

Two white bowls with ice cream and cherry cobbler.

Fresh Cherry Cobbler

50

A piece of creamy dessert topped with chocolate with a fork on a white plate.

Easy Cream Puff Dessert

35

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