Eggnog French Toast

Eggnog and seasonal spices add a holiday twist to classic French toast. Eggnog French Toast is a great way to use up some of that eggnog!

My Brioche French Toast and Blueberry Almond French Toast Bake are also delicious choices for a special Christmas brunch.

My husband despises eggnog. I don’t think it’s the flavor, but more of a texture thing for him. Nonetheless, for some odd reason I can’t stop myself from buying it every year. When there’s eggnog in the fridge, you really know it’s Christmas time. It’s just so darn festive.

Thankfully, there are a many other things you can do with eggnog besides drink it. This Eggnog French Toast recipe is one of those things – and a very, very good one.

The thick texture of eggnog, precisely what my husband dislikes, makes it perfect for creating a rich French toast batter.

With the addition of some cozy spices and a little vanilla, Eggnog French Toast tastes like the holidays. The perfect choice for Christmas morning.

Ingredient Notes

• Eggnog – Smooth, creamy, with a slightly thicker texture than milk. Eggnog has a rich custard flavor with a hint of nutmeg. It’s a really yummy base for French toast. Store-bought eggnog is just fine but if you’ve got homemade eggnog on hand, fantastic!
• Milk (not pictured) – I like to thin the batter with a little milk.
• Eggs
• Thick sliced bread – Texas Toast is a really nice choice when making French Toast. You could also use sliced brioche or buy a loaf of soft French bread or challah and slice it up yourself.
• Pure vanilla extract
• Spices – Cinnamon and ground nutmeg.

How to Make Eggnog French Toast

1. Whisk together the eggs, eggnog, milk, vanilla, cinnamon and nutmeg in a shallow dish. A pie plate works great!
2. Coat each side of a slice of bread in the eggnog mixture, allowing the excess to drip back into the dish.
3. Transfer the coated bread to a griddle that has been coated with nonstick cooking spray. Cook over medium heat for a couple of minutes, until golden brown on one side.
4. Using a spatula, flip the French toast over and cook it for two or three more minutes on the other side.

You can also cook the French toast in batches in a skillet on the stove. But, I love my electric griddle when I’m cooking for a crowd.

To keep batches of French toast warm, preheat your oven to 200 degrees. As the batches cook, transfer the French toast to a rimmed baking sheet and transfer it to the oven until ready to serve.

Serving Suggestions

Serve Eggnog French Toast with powdered sugar, warm maple syrup, and fresh berries. For a special treat, you can serve it with a dollop of freshly whipped cream.

Round out your breakfast or brunch menu with these recipes.

• Oven Roasted Breakfast Potatoes
• Ham and Cheese Crustless Quiche
• Pecan Sticky Buns
• Smoked Salmon Platter

Grab that eggnog and give this a try! I bet even your most determined eggnog haters will love it.

And, your eggnog lovers… well forget about it! Eggnog French Toast could be their new favorite breakfast!

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