• Skip to primary navigation
  • Skip to header navigation
  • Skip to footer navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Collaborate
  • Contact
Facebook
Pinterest
Instagram
Twitter
YouTube
BlogLovin'
RSS

Valerie's Kitchen

Simple, seasonal home cooking

  • Recipe Box
  • Videos
  • The Cookbook
  • Beyond the Kitchen
Home » Appetizers » Layered Veggie Hummus Dip

Layered Veggie Hummus Dip

By Valerie · April 19, 2018 · Updated May 5, 2020 Leave a Comment

A Appetizers
  • Share
  • Tweet
  • Email
Jump to Recipe Print Recipe

This post may contain affiliate links. Please read my disclosure policy.

This Layered Veggie Hummus Dip is a delicious healthy appetizer choice. A bright, colorful addition to any party menu.

A hand scoops up some Layered Veggie Hummus Dip with a pita chip.

When I’m planning a party menu there is never a shortage of warm, cheesy dips, and I’ve been known to throw in some chicken wings, sliders, and other savory goodies, but I always try to balance my menu with something light, fresh and crunchy.

It’s good to remember that not everyone at your gathering might be feeling like it’s a cheat day so having a no-guilt, wholesome option is always important. This Layered Veggie Hummus Dip is just the ticket!

It also happens to take less than 10 minutes to throw together and looks pretty darn gorgeous on your table.

Veggie topped hummus in a round white dish.

It starts with a couple of cartons of store-bought hummus. If you make your own hummus from scratch, by all means use it! But, this is meant to be a no-fuss, easy-peasy idea. If you’re anything like me, I’m betting you need a few of those ideas up your sleeve.

I served this with fresh from the oven homemade Parmesan Garlic Pita Chips. Seriously 1000 times better than the bagged pita chips you buy at the store.

A serving dish full of Layered Veggie Hummus Dip shot from the side.

Veggie topped hummus in a round white dish.

Layered Veggie Hummus Dip

This Layered Veggie Hummus Dip is a delicious healthy appetizer choice. A bright, colorful addition to any party menu.
0 from 0 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings: 12
Calories: 37kcal
Author: Valerie Brunmeier

Ingredients

  • 2 (10 ounce) containers hummus
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped red onion
  • 1/2 cup chopped pitted Kalamata olives
  • 1/2 cup chopped cherry or grape tomatoes
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh Italian parsley

Instructions

  • Spread hummus into a shallow 10" to 11" round dish. Drizzle the hummus with olive oil and then layer with onion, olives, tomatoes, cucumber, cheese, and parsley. Refrigerate until serving.
  • Serve with homemade Parmesan Garlic Pita Chips, store-bought pita chips, or tortilla chips.

Nutrition

Calories: 37kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 159mg | Potassium: 25mg | Vitamin A: 135IU | Vitamin C: 2.6mg | Calcium: 35mg | Iron: 0.1mg
LOVE MY RECIPES? GET THE COOKBOOK!
The Foolproof Family Slow Cooker and Other One-Pot Solutions

Adapted from Taste of Home

A two image vertical collage of Layered Veggie Hummus Dip with overlay text.

Categories: Appetizers, Snacks

< Previous
Next >

You May Also Like...

Homemade pita chips in a white bowl. Parmesan Garlic Pita Chips
A close up of a hand lifting a skewer filled with cheese, meat, cherry tomato, and olive. Antipasto Skewers
Cowboy Caviar Cowboy Caviar
Shrimp and pieces of avocado in cocktail sauce in a glass. Mexican Shrimp Cocktail

Reader Interactions

Leave a Comment Cancel reply

Recipe Rating




Stay Connected with Valerie’s Kitchen

Facebook
Pinterest
Instagram
Twitter
YouTube
BlogLovin'
RSS

Stay updated!

Subscribe by Email

Get the latest straight from my kitchen to your email inbox. You can choose to receive an email every time a new recipe is published or a weekly summary.

Click to Subscribe

Primary Sidebar

Browse the Recipes

by Category
CP Slow Cooker OP One Pot 30 30 Minute Meals SD Side Dish S Dessert H Holidays A Appetizers MD Main Dish
Valerie Brunmeier, founder and author of Valerie's Kitchen

MeetValerie Brunmeier

Hello and welcome to my online kitchen! My focus here is to provide simple, seasonal meal solutions for busy households. I hope you find some inspiration while you’re here and visit again soon!

...
More About Me

Looking for something?

Archives

Categories

Soups and Stews

A ladle scoops up beef stew from a pot.
Broccoli Cheese Soup in a round bread bowl topped with shredded cheddar cheese.
A close up, over the top image of Hamburger Stew in a Dutch oven.
A ladle scoops some beef stew from an Instant Pot.
A mug filled with ham and bean soup.

St. Patrick’s Day!

Slices of corned beef, carrots, and cabbage in a bowl with a bottle of Guinness.
A ladle scoops up some stew from a pot.
The Snakebite (Guinness and Pear Cider Cocktail)
Slow Cooker Corned Beef and Cabbage
Corned beef with sauteed cabbage on a black plate.
A close up of Colcannon Potatoes topped with bacon and green onions.
Corned beef, cabbage, potatoes and carrots on a white plate.
A bowl of soup with cabbage and corned beef on top of a white plate with a spoon.

Reader Favorites

A white serving dish filled with shredded beef, carrots, and potatoes.
A white bowl filed with crab dip with a spoon.
A spatula scoops up a zucchini boat from a casserole dish.
Blackened Mahi Mahi
A close up of a cheesesteak sandwich with peppers and onions.
Slow Cooker Beef Tips with Gravey
As Featured On
Back to Top
  • Home
  • About
  • Privacy Policy
  • Collaborate
  • Contact
Facebook
Pinterest
Instagram
Twitter
YouTube
BlogLovin'
RSS
Valerie's Kitchen
Copyright © 2011–2021 · Valerie's Kitchen

Valerie's Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.