This month Allrecipes has partnered with Go Bold with Butter in support of the Wisconsin Milk Marketing Board in partnership with America’s Dairy Farmers. This means that I have been asked to try and sample some recipes that feature butter.
Yes, I know, tough job but someone’s got to do it.
I had a house full of happy men as I joined in the task of preparing some of the recipes from the Go Bold with Butter blog. There are a total of ten great bloggers contributing recipes that feature rich, creamy butter. I was surprised and happy to see so many familiar faces there. Annie of Annie’s Eats, Kristin of Iowa Girl Eats, and Heidi of Foodie Crush, just to name a few. Check it out and check back often as new recipes are being added each day.
I have been a fan of Annie’s blog for years so I jumped on the opportunity to try out one of her contributions to the site. I honed in on these Lemon Blueberry Cheesecake Bars and good, gosh almighty are they good! Try them and try them now! It’s nearly impossible for me to prepare a recipe as written but this one is perfect as is. I highly recommend using Meyer lemons if you can get your hands on them. They are just so sweet you could practically eat the peel on it’s own so they are fantastic in baked goods like this.
These bars are pure heaven in both taste and appearance. They would be a beautiful addition to any spring or summer gathering and of course they include all natural, one of a kind, no substitutions please – butter!
Get the recipe HERE.