• Skip to primary navigation
  • Skip to header navigation
  • Skip to footer navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Collaborate
  • Contact
Facebook
Pinterest
Instagram
Twitter
YouTube
BlogLovin'
RSS

Valerie's Kitchen

Simple, seasonal home cooking

  • Recipe Box
  • Videos
  • The Cookbook
  • Beyond the Kitchen
Home » Main Dish » Pasta » Macaroni and Cheese

Macaroni and Cheese

By Valerie · August 31, 2011 · Updated May 4, 2020 10 Comments

SD Side Dish MD Main Dish
  • Share
  • Tweet
  • Email
Jump to Recipe Print Recipe

This post may contain affiliate links. Please read my disclosure policy.

A white serving bowl filled with Macaroni and Cheese and a fork.Each year, as summer is winding down and we gear up to send the kids back to school, I always remember what it felt like when I was in their shoes. Never ready to give up the long summer days, the relaxed schedule, and that amazing sense of freedom you get when summer begins. But here we are, setting the alarm, buying school supplies, filling out mounds of paperwork, and menu planning for school nights.

It’s this time of year the family meal becomes especially important. At the end of the day, everyone is tired and there is so much to share. Although, if your kids are anything like mine, it can be like pulling teeth to get them say a thing about their day. So I say, ply them with food. It works!

This is one of those recipes that is just pure comfort, plain and simple. A zillion times better than the boxed variety for sure. If you feel guilty about the indulgence, serve it up as a side dish to some grilled chicken. I promise it’s worth it.

A bowl of macaroni and cheese.

Macaroni and Cheese

This homemade Macaroni and Cheese is very easy to make and SO much better than the boxed variety!
5 from 3 votes
Print Pin Rate
Course: Main Course, Pasta, Side Dish
Cuisine: American
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 512kcal
Author: Valerie Brunmeier

Ingredients

  • 2 cups elbow macaroni
  • 1/4 cup butter, divided
  • 3 tablespoons flour
  • 1 teaspoon Lawry's Seasoned Salt
  • 1/2 teaspoon dry mustard
  • Fresh ground pepper, to taste
  • 2 cups milk, warmed for 1 minute in microwave
  • 8 ounces Velveeta cheese, cubed
  • 1 1/2 cups sharp cheddar cheese, grated
  • 1/4 cup Italian style dry bread crumbs

Instructions

  • Cook elbow macaroni in boiling, salted water for 6 minutes. Drain and set aside.
  • Preheat oven to 350 degrees. Melt 3 tablespoons of the butter in large saucepan on low heat. Blend in flour; cook and stir 1 minute. Gradually whisk in milk; cook, stirring constantly, until thickened. This will take about 4 to 5 minutes.
  • Stir in Lawry's Seasoning Salt, mustard and pepper and then add Velveeta and cheddar cheese; stir until melted.
  • Stir in macaroni, mix well and remove from heat. Pour into a lightly greased 1-1/2-quart casserole.
  • Melt remaining 1 tablespoon butter; toss with bread crumbs. Sprinkle casserole with bread crumb mixture.
  • Bake at 350 degrees for 20-25 minutes or until thoroughly heated.
  • Optional: For a nice browned top, at end of baking time, crack open oven door, turn to broil and cook for an additional 2 or 3 minutes. Watch closely and remove from oven as soon as it is golden brown.

Nutrition

Calories: 512kcal | Carbohydrates: 50g | Protein: 24g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 72mg | Sodium: 1337mg | Potassium: 384mg | Fiber: 2g | Sugar: 9g | Vitamin A: 981IU | Vitamin C: 1mg | Calcium: 536mg | Iron: 1mg
LOVE MY RECIPES? GET THE COOKBOOK!
The Foolproof Family Slow Cooker and Other One-Pot Solutions

Categories: Main Dish, Pasta, Recipe, Rice/Pasta, Side Dish, Vegetarian

< Previous
Next >

You May Also Like...

A close up of a cosmopolitan. The Perfect Cosmopolitan
A bowl filled with Toffee Candy surrounded by red ribbon and greens. Easy Toffee Candy
Two rows of sliders. Turkey Burger Sliders
A breakfast sandwich on an English muffin on a blue and white plate. Leftover Corned Beef Breakfast Sandwiches

Reader Interactions

Latest Comments
Skip to Comment Form
  1. Jennie says

    June 22, 2020 at 5:22 pm

    5 stars
    I have tried soooo many recipes for macaroni and cheese….. my family, especially my grandson, just voted this one the best! Thank you for a respite from “ current events” and for inspiring me as I prepare meals for my family get togethers.

    Reply
  2. Lucia Varraza says

    November 10, 2018 at 1:29 pm

    5 stars
    Loved your recipes and clear instructions along with great visuals! Thank you

    Reply
  3. Ann says

    July 12, 2012 at 8:13 pm

    My boys are always thrilled with a classic mac and cheese! I bet this was delicious!

    Reply
  4. Serving4polo players says

    February 14, 2012 at 4:41 pm

    They all love it! Also, they need the calories. Wish I did!

    Reply
  5. Lissa Conger says

    September 3, 2011 at 10:16 pm

    I looOOoove mac & cheese! What a delish photo!

    Reply
  6. Wilnellys says

    September 1, 2011 at 6:29 pm

    I love the picture because it tells me a lot about the texture of this mac n cheese, even without reading the ingredients. This is definitely the kind that I prefer. Love the topping!

    Reply
    • Valerie says

      September 1, 2011 at 8:36 pm

      Thank you Nelly! I hope you check in often. Can’t wait to hear more about your upcoming TV appearance.

      Reply
  7. Dawn says

    September 1, 2011 at 1:18 pm

    Looks Great! I’ll be following : )

    Reply
  8. Penny Hanstad says

    September 1, 2011 at 12:49 pm

    Awesome photos. Great job. 🙂

    Reply
  9. Julie M says

    September 1, 2011 at 10:50 am

    LOVE IT!!!!!

    Reply

Leave a Comment Cancel reply

Recipe Rating




Stay Connected with Valerie’s Kitchen

Facebook
Pinterest
Instagram
Twitter
YouTube
BlogLovin'
RSS

Stay updated!

Subscribe by Email

Get the latest straight from my kitchen to your email inbox. You can choose to receive an email every time a new recipe is published or a weekly summary.

Click to Subscribe

Primary Sidebar

Browse the Recipes

by Category
CP Slow Cooker OP One Pot 30 30 Minute Meals SD Side Dish S Dessert H Holidays A Appetizers MD Main Dish
Valerie Brunmeier, founder and author of Valerie's Kitchen

MeetValerie Brunmeier

Hello and welcome to my online kitchen! My focus here is to provide simple, seasonal meal solutions for busy households. I hope you find some inspiration while you’re here and visit again soon!

...
More About Me

Looking for something?

Archives

Categories

Soups and Stews

A ladle scoops up beef stew from a pot.
Broccoli Cheese Soup in a round bread bowl topped with shredded cheddar cheese.
A close up, over the top image of Hamburger Stew in a Dutch oven.
A ladle scoops some beef stew from an Instant Pot.
A mug filled with ham and bean soup.

St. Patrick’s Day!

Slices of corned beef, carrots, and cabbage in a bowl with a bottle of Guinness.
A ladle scoops up some stew from a pot.
The Snakebite (Guinness and Pear Cider Cocktail)
Slow Cooker Corned Beef and Cabbage
Corned beef with sauteed cabbage on a black plate.
A close up of Colcannon Potatoes topped with bacon and green onions.
Corned beef, cabbage, potatoes and carrots on a white plate.
A bowl of soup with cabbage and corned beef on top of a white plate with a spoon.

Reader Favorites

A white serving dish filled with shredded beef, carrots, and potatoes.
A white bowl filed with crab dip with a spoon.
A spatula scoops up a zucchini boat from a casserole dish.
Blackened Mahi Mahi
A close up of a cheesesteak sandwich with peppers and onions.
Slow Cooker Beef Tips with Gravey
As Featured On
Back to Top
  • Home
  • About
  • Privacy Policy
  • Collaborate
  • Contact
Facebook
Pinterest
Instagram
Twitter
YouTube
BlogLovin'
RSS
Valerie's Kitchen
Copyright © 2011–2021 · Valerie's Kitchen

Valerie's Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.