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Home » Main Dish » Slow Cooker » Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore

By Valerie · April 19, 2020 13 Comments

CP Slow Cooker MD Main Dish
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This post may contain affiliate links. Please read my disclosure policy.

A two image vertical collage of Slow Cooker Chicken Cacciatore with overlay text.

This Slow Cooker Chicken Cacciatore is rustic, comforting dish that will satisfy your craving for Italian. This super tender chicken cooks in a tomato-based sauce with garlic, Italian herbs, and mushrooms.

An overhead image of Slow Cooker Chicken Cacciatore in a Crock Pot insert.

I’m sharing another of my favorite recipes from my cookbook with you today. I’ve been craving Italian comfort food and this Chicken Cacciatore made in the slow cooker definitely hit the spot. If you’re craving Italian, you’re in the right place!

What is Chicken Cacciatore?

“Cacciatore” means hunter in Italian and was used to name this hunter-style stew. It’s an old, classic Italian dish that dates back as far as the 14th century. A variety of different proteins can be used but today you’ll most commonly see the dish made with chicken. The chicken is braised in a tomato-based sauce that includes onion, garlic, and herbs and an assortment of other vegetables. I went with carrots for sweetness and earthy, meaty cremini mushrooms.

To enhance the rustic quality of the dish, I use bone-in chicken thighs. They are super affordable, cook up incredibly tender when cooked low and slow, and have great flavor.

A serving of Slow Cooker Chicken Cacciatore in a white serving dish with pasta.

San Marzano Tomatoes

When canned tomatoes are one of the main elements of a recipe I highly recommend going with San Marzano tomatoes. They are milder, sweeter, and less acidic than other varieties and really make a difference in recipes like this Chicken Cacciatore and my Easy Homemade Spaghetti Sauce. Real deal San Marzano tomatoes are grown in Italy but you’ll see some brands marked “San Marzano Style” which means they are most likely grown elsewhere.

I believe high quality Italian-grown canned tomato products yield the tastiest result and try to use them when I can but in current times I know it can be hard to find ingredients. I’ve always held a firm belief that we should use what we have on hand, be flexible, and in the end, it’s going to be delicious!

The cover of The Foolproof Family Slow Cooker

This Slow Cooker Chicken Cacciatore is one of 75 recipes from my cookbook, The Foolproof Family Slow Cooker and Other One-Pot Solutions. I have grown to love the recipes from this book more and more as time passes and I’ve made them over and over again. So many have become regulars on our menu like Chicken Parmesan Meatballs, Veggie-Packed Meatloaf with Barbecue Glaze, and 10-Minute Egg Roll Lettuce Wraps. The Asian Sesame Party Meatballs are outrageously tasty and I can’t wait to make another batch of Slow Cooker Peach Applesauce (I think this may be the next recipe I share with you all!).

Thank you all so much for sharing your photos of the recipes you’ve made from the book on Instagram. Don’t forget to tag my account @fromvalerieskitchen  so I can see your creations. It makes my day!

A spoon lifts a piece of Chicken Cacciatore from the slow cooker.

Serve it with the cooked pasta of your choice, a crusty loaf of French bread, and a bottle of wine for Italian night at home.

Watch the quick video below to see just how easy it is to put this dish together.

A two image vertical collage of Slow Cooker Chicken Cacciatore with overlay text.

An overhead image of Slow Cooker Chicken Cacciatore in a Crock Pot insert.

Slow Cooker Chicken Cacciatore

This Slow Cooker Chicken Cacciatore is rustic, comforting dish that will satisfy your craving for Italian. This super tender chicken cooks in a tomato-based sauce with garlic, Italian herbs, and mushrooms.
5 from 4 votes
Print Pin Rate
Course: Main Dish
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 4
Calories: 530kcal
Author: Valerie Brunmeier

Ingredients

  • 2 tablespoons olive oil
  • 1 carrot peeled and diced
  • 1 cup diced onion
  • 2 teaspoons minced garlic
  • 2 tablespoons tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes or to taste
  • 1/4 teaspoon salt
  • freshly ground black pepper to taste
  • 1/2 cup dry white wine like sauvignon blanc, Pinot Grigio or Chardonnay
  • 8 chicken thighs (bone-in) skin removed
  • 28 ounce can San Marzano crushed tomatoes or other high quality tomato
  • 8 ounces cremini mushrooms quartered
  • 2 tablespoons chopped Italian parsley
  • shredded Parmesan cheese for garnish
  • 8 ounces cooked pasta or 2 cups cooked rice for serving

Instructions

  • Add the olive oil to a 12-inch skillet and place it over medium heat. Add the carrot, onion and garlic and sauté for 4 or 5 minutes, until the carrot and onion have just softened. Add the tomato paste, oregano, basil, red pepper flakes, salt and black pepper, and stir the mixture. Allow it to cook for 1 to 2 minutes to toast the spices. Add the wine and bring the mixture to a simmer.
  • Add the chicken to the slow cooker. Spoon the mixture from the skillet over the chicken and add the crushed tomatoes. Cover and cook on low for 4 to 5 hours, just until the chicken is tender and cooked through. Stir in the mushrooms and parsley, cover, and continue to cook for an additional 30 to 60 minutes on low, just until the mushrooms have softened.
  • Garnish individual servings with plenty of shredded Parmesan cheese, and serve over pasta or rice.

Nutrition

Serving: 2pieces | Calories: 530kcal | Carbohydrates: 43g | Protein: 49g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 194mg | Sodium: 674mg | Potassium: 1594mg | Fiber: 7g | Sugar: 14g | Vitamin A: 3368IU | Vitamin C: 27mg | Calcium: 147mg | Iron: 6mg
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The Foolproof Family Slow Cooker and Other One-Pot Solutions

Categories: Main Dish, Poultry, Recipe, Slow Cooker

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Reader Interactions

Latest Comments
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  1. Sable says

    March 1, 2021 at 9:51 am

    Can I prep this the night before and turn on the slow cooker the next day?

    Reply
    • Valerie says

      March 7, 2021 at 8:57 am

      To prep ahead, I recommend cooking the mixture in the skillet, allowing it to cool and refrigerating it overnight. Proceed as directed in the morning with the remaining ingredients.

      Reply
  2. karen says

    October 18, 2020 at 2:44 pm

    5 stars
    Excellent!
    Used chicken breasts with bone-in.

    Reply
    • Valerie says

      October 18, 2020 at 3:59 pm

      So happy you loved it!

      Reply
  3. Diana Calica says

    September 29, 2020 at 8:38 pm

    5 stars
    It was delicious without any changes.

    Reply
  4. Glenn says

    August 10, 2020 at 2:38 pm

    Hi I use peppers, green, red and yellow instead of carrot and I use breasts but I cube them and sear in butter before I put the in the slow cooker. This solves the tenderness problem

    Reply
  5. Nancy Hansen says

    August 5, 2020 at 11:39 am

    Can you substitute chicken broth for the wine?

    Reply
    • Valerie says

      August 7, 2020 at 1:41 pm

      You could but you’d definitely have a less complex flavor in the end.

      Reply
  6. Hannah Ng says

    July 13, 2020 at 1:57 am

    Hi Valerie, my kids are in elementary school so I’m wondering if I can substitute anything for the wine? In place of the crushed tomatoes, can I omit or use chicken broth? My kids are not as fond of tomato bases for their food.

    Reply
    • Valerie says

      January 27, 2021 at 1:03 pm

      Honestly, I would choose a different chicken recipe if the kiddos aren’t fond of tomato bases. Chicken Cacciatore is not Chicken Cacciatore without tomato.

      Reply
    • Cyndanyia says

      February 18, 2021 at 9:20 pm

      Wine used in cooking loses the alcohol content adding flavor without any affects of alcohol. And it’s a tomato based stew, it requires tomato…

      Reply
  7. Nancy M Long says

    April 24, 2020 at 6:26 pm

    I’m not a thigh fan, how would breasts be in this?

    Reply
    • Valerie says

      April 26, 2020 at 11:22 am

      Hi Nancy. I use thighs because they are so tender and flavorful. I do think it would work with breasts but I don’t believe they would be quite as tender.

      Reply

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