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Home » Main Dish » Beef » Slow Cooker Stuffed Pepper Soup – In the Kitchen with The Magical Slow Cooker

Slow Cooker Stuffed Pepper Soup – In the Kitchen with The Magical Slow Cooker

By Valerie · September 10, 2015 · Updated January 2, 2020 21 Comments

CP Slow Cooker MD Main Dish
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All the flavors of classic stuffed peppers in a soup that is cooked low and slow in your slow cooker. This Slow Cooker Stuffed Pepper Soup is a hearty, delicious and EASY weeknight meal.

Slow Cooker Stuffed Pepper Soup in red bowls.

If you’re busy and have a family to feed you need to get to know Sarah Olson. On her site The Magical Slow Cooker she shares simple, creative meal solutions that can all be prepared in your slow cooker. Life-saver meals for busy days. This girl is SO my style! Today she’s sharing her recipe for this comforting soup so without further ado. . . here’s Sarah!

Sarah Olson of The Magical Slow Cooker

Hi! This is Sarah from The Magical Slow Cooker. I am honored share a recipe here at Valerie’s Kitchen. Both Valerie and I love our slow cookers!

A little about me. I worked full-time at the post office as a rural mail carrier for 10 years. I started my blog about 3 years ago. Being gone at work all day, and also having a toddler, it seemed impossible to get a healthy meal on the table at dinner time. I became obsessed with finding decent recipes for my slow cooker. I started my blog because I wanted to share my best recipes with the world. I am no longer working at the post office but I still find I rely on my slow cooker for most of my cooking. The slow cooker is not only great for daily dinners, but I also love it for desserts and entertaining!

The ingredients are prepped on a cutting board.

I get a lot of readers asking for all-day slow cooker recipes. I do enjoy adding the ingredients in the morning and not having to think about dinner until my husband walks in the door! This Slow Cooker Stuffed Pepper Soup is one of those all-day slow cooker recipes. And also one of my first successful recipes using rice in the slow cooker.

The ingredients are combined in a slow cooker.

Slow Cooker Stuffed Pepper Soup

I realized that adding Minute rice at the end while the pot was very hot would work! Yay! I don’t have to drag out my rice-maker for this meal. In the past the slow cooker recipes I tested with rice have been under-cooked and gummy or over-cooked. I am anxious to try this recipe with Minute brown rice, if you try it with the brown rice and it’s successful, please leave a comment!

Slow Cooker Stuffed Pepper Soup in red serving bowls with melted cheese.

 

Red bowls filled with stuffed pepper soup.

Slow Cooker Stuffed Pepper Soup

All the flavors of classic stuffed peppers in a soup that is cooked low and slow in your slow cooker. This Slow Cooker Stuffed Pepper Soup is a hearty, delicious and EASY weeknight meal.
5 from 1 vote
Print Pin Rate
Course: Main Course, Soup
Cuisine: American
Prep Time: 15 minutes
Cook Time: 8 hours 10 minutes
Total Time: 8 hours 25 minutes
Servings: 6
Calories: 249kcal
Author: Valerie Brunmeier

Ingredients

  • 1 pound lean ground beef, browned and drained
  • 32 ounces low-sodium chicken broth
  • 15 ounces tomato sauce
  • 14.5 ounces diced tomatoes
  • 2 bell peppers, diced (any colors)
  • 1/2 cup diced white onion
  • 2 garlic cloves, minced
  • 1 teaspoon oregano
  • 1/4 teaspoon black pepper
  • 3/4 cup dry white Minute Rice
  • Shredded Mozzarella Cheese for serving

Instructions

  • Add everything but the rice and cheese in a 5-quart or larger slow cooker. Cover and cook on LOW for 8 hours. After the soup has cooked for 8 hours, add the dry minute rice and stir. Cover and cook for an additional 15 minutes on LOW or until the rice is tender. Serve topped with cheese and enjoy!

Nutrition

Calories: 249kcal | Carbohydrates: 22g | Protein: 21g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 477mg | Potassium: 850mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1643IU | Vitamin C: 63mg | Calcium: 69mg | Iron: 5mg
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Categories: Beef, Main Dish, Recipe, Slow Cooker, Soups, Stews, and Chilis

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  1. ROBIN says

    February 20, 2020 at 5:58 am

    I make my stuffed pepper soup almost exactly to this recipe. I also add the following: 1 stalk celery diced, 1/2 Tablespoon of Oregano, 1/4 Tablespoon basil and 1/2 cup dry white wine. I use either brown rice or quinoa. I think it may also be good with orzo. I use lean ground beef and sometimes mix with turkey or veal. Either way, it comes out delicious.

    Reply
  2. Ashley B says

    October 27, 2018 at 9:50 pm

    5 stars
    Thanks so much for this recipe! I’ve probably made it over 20 times (with minute brown rice and ground turkey, btw) and I’m always amazed at how rich and complex the flavors are for such a simple recipe!

    Reply
  3. Sharon Myers says

    October 28, 2016 at 8:58 am

    I put mine in the Crock-Pot this morning.I put the rice in with everything else,I didn’t read the instructions thoroughly.And I put rice in uncooked.I hope the rice cooks up right!

    Reply
    • Valerie says

      October 28, 2016 at 1:41 pm

      Hi Sharon. Since I didn’t develop this recipe it’s hard for me to comment but I’m crossing my fingers for you that it turns out okay!

      Reply
    • Judy hungerink says

      November 1, 2016 at 5:34 am

      How did it turn out with the uncooked rice?

      Reply
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