When you need an appetizer and you need it fast this Easy Queso Verde is just the ticket. It’s ready, start to finish, in about 5 minutes and I guarantee your guests are going to love it!

Easy Queso Verdeo in white bowl topped with cilantro with Frito's corn chips next to it.

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It’s always a good idea to keep a list of no-sweat appetizer recipes at your disposal whether it’s for a menu you’ve been planning for weeks or a last minute game day gathering at your house. This recipe is so quick and easy that you can literally start it when your first guests are knocking on your door and you’ll be placing it in front of them just minutes later.

It also happens to be highly addictive. I serve it with Frito’s Scoops because I love ’em but this cheesy dip would be perfect with tortilla chips as well.

A close up of Easy Queso Verde topped with cilantro in a white bowl.

It’s delicious immediately after it comes off the stove and if you’re lucky enough to have leftovers, it reheats beautifully in the microwave.

A closeup of cheesy dip topped with cilantro in a white bowl next to corn chips.

It consists of a jar of verde (green) salsa, cream cheese, a can of diced green chiles, and Monterey Jack Cheese, all simmered together on the the stove until melt-y and delicious. Transfer the dip to a bowl and garnish with a touch of cilantro and that is it, my friends.

A hand dipping a corn chip into queso dip.

Easy Queso Verde

5 from 1 vote
Servings: 10
Cook Time: 5 minutes
Total Time: 5 minutes
When you need an appetizer and you need it fast this Easy Queso Verde is just the ticket. It's ready, start to finish, in about 5 minutes and I guarantee your guests are going to love it!

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Ingredients 

  • 16 ounce jar salsa verde
  • 8 ounces cream cheese, cut into pieces
  • 4 ounce can diced green chiles, drained
  • cups shredded Monterey Jack cheese
  • chopped cilantro, for garnish

Instructions 

  • Place a large saucepan over MEDIUM-LOW heat. Add salsa, cream cheese, diced green chiles, and cheese. Cook, stirring, until completely melted. Pour into dish and garnish with cilantro.
  • Serve with tortilla chips or Frito’s Scoops.

Nutrition

Calories: 90kcal | Carbohydrates: 4g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 465mg | Potassium: 119mg | Fiber: 1g | Sugar: 3g | Vitamin A: 439IU | Vitamin C: 6mg | Calcium: 131mg | Iron: 1mg

Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

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About Valerie Brunmeier

Hello and welcome to my online kitchen! My focus here is to provide simple, seasonal meal solutions for busy households. I hope you find some inspiration while you’re here and visit again soon!

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Questions & Reviews

  1. Michelle says:

    Do you think Neufchatel cheese would work for this?

  2. RoadLord says:

    Whoa, check out Valerie rockin’ the video!
    That’s awesome, looks just like one of those Tasty videos.
    Gotta share!
    ?

    1. Valerie says:

      You just never know what I might do! Haha. Thanks, RoadLord. We are having loads of fun making these short little videos.

  3. Amy @ The Blond Cook says:

    Ohhhhh I LOVE QUESO! This looks absolutely delicious, Valerie!

    1. Valerie says:

      Thanks, Amy!