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Home » Side Dish » Rice/Pasta » Salsa Rice

Salsa Rice

By Adthrive · August 13, 2018 · Updated April 30, 2020 2 Comments

SD Side Dish H Holidays
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With easy to stock ingredients and about 20 minutes you can get this Salsa Rice on the table. It is an excellent busy weeknight side dish choice.

A bowl of rice topped with shredded white cheese.

I’m all about taking advantage of shortcuts that add big flavor to recipes and make life easier in the kitchen and jarred sauces and salsas are one of the best ways to accomplish both.

Using store bought salsa in this recipe means no slicing and dicing and in fact you won’t even pull out a knife.

A skillet full of Salsa Rice with a wooden spoon resting over the top.

Long grain white rice is quickly sautéed with a little Homemade Taco Seasoning until toasty and fragrant and then simmered with chicken broth and your favorite store-bought salsa. Be sure to go with a chunky salsa for this recipe so you’ll get just the right fluffy texture and the nice color contrast.

I always keep a small mason jar filled with my Homemade Taco Seasoning in my pantry. When I get low, I mix up a new batch and it is on constant rotation.

A wooden spoon digs into the rice in the skillet.

Salsa Rice is an awesome choice to go along with any Mexican entrée or even simple grilled meats but here are a few of my favorite ways to use it:

  • Serve it next to my Green Chile Chicken Smothered Burritos, Turkey Black Bean Enchilada Bake, or Crock-Pot Chile Verde.
  • Top it with Shredded Mexican Beef or the ever-popular Crock-Pot Chicken Taco meat and a variety of toppings for easy-peasy burrito bowls. Both of these recipes make a large amount and this is an excellent way to make use of the leftovers.
  • Roll it up into flour tortillas with beans and cheese for a satisfying but incredibly easy meal.

Lots of possibilities here!

An over the top image of Salsa Rice in a skillet.

Make Salsa Rice a meal in itself by adding cooked ground beef or shredded rotisserie chicken and a variety of delicious add-ins:

  • shredded cheese
  • corn
  • black beans
  • olives
  • sliced green onions
  • cilantro

A white serving dish full of the rice on a striped kitchen towel.

I kept it simple and opted for a touch of cotija cheese which adds a sharp, salty bite.

Delicious!

A bowl of rice topped with shredded white cheese.

Salsa Rice

With easy to stock ingredients and about 20 minutes you can get this Salsa Rice on the table. It is an excellent busy weeknight side dish choice.
5 from 2 votes
Print Pin Rate
Course: Side Dish
Cuisine: American, Mexican
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 234kcal
Author: Valerie Brunmeier

Ingredients

  • 2 tablespoons vegetable oil
  • 1½ cups long grain white rice
  • 2 teaspoons Homemade Taco Seasoning Mix, or store-bought
  • 2 cups low-sodium chicken broth
  • 1 cup chunky salsa, mild or spicy
  • optional add-ins: corn beans, shredded cheese, sliced green onions, olives

Instructions

  • Add oil to a 12" skillet and place over medium heat. Add the rice and taco seasoning and cook, stirring, until lightly toasted and spices are fragrant. Add the chicken broth and salsa and bring mixture to a low boil. Reduce heat, cover, and cook for 15 minutes, or until the broth has been absorbed and the rice is tender. 
  • Fluff with a fork. Stir in any of the optional add-ins, if desired, and serve.

Nutrition

Calories: 234kcal | Carbohydrates: 40g | Protein: 5g | Fat: 5g | Saturated Fat: 4g | Sodium: 334mg | Potassium: 244mg | Fiber: 1g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 0.8mg | Calcium: 29mg | Iron: 0.7mg
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The Foolproof Family Slow Cooker and Other One-Pot Solutions

Adapted from Taste of Home

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A white serving dish full of Salsa Rice with a wooden spoon in the background with overlay text.

Categories: Cinco de Mayo, Holidays, Rice/Pasta, Side Dish

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Reader Interactions

Latest Comments
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  1. Stephanie W says

    April 29, 2020 at 7:48 pm

    5 stars
    Super easy and tasty. My kids think it is rice from their favorite Mexican Take out. No need for those rice packets anymore!

    Reply
  2. 4waystoyummy says

    September 5, 2019 at 8:25 am

    5 stars
    When it’s this simple and quick it’s genius! Thank you for a tasty rice dish that accompanied taco night for a big crowd.

    Reply

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