This recipe for Crock-Pot Chicken Tacos creates flavorful, incredibly tender shredded chicken that works beautifully in a variety of Mexican dishes. It is at the top of my list of favorite busy day slow cooker recipes!
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This post was originally published November 3, 2012. Since then it has become one of the most popular recipes on the blog and in my own kitchen. The photos have been refreshed but the recipe remains unchanged.
A good Crock-Pot recipe is as good as gold. It’s gold, I tell you!
If you have a child that is involved in sports you know what I’m talking about. A lot of our water polo games this season have been right at the dinner hour. That is why this is the time of year I pull out the slow cooker the most. When you are walking in your door at 6:30 or 7:00 at night, you need a plan. I try to include at least one slow cooker meal per week through the season.
He is Boy #4 to us but on the team he is known as #11. Here he is rising out of the water like the Great Pumpkin rises out of the pumpkin patch. I apologize. I still have Halloween on the brain.
The team has gone undefeated this season and later today we’ll be at the pool watching the boys play in the championship game at our league tournament. We’ve been water polo parents since Boy #1 entered high school but that will end at the conclusion of this season. We could not have asked for more. Ending the season in the top position is an excellent way finish out our 10 years of being involved in high school water polo. Way to go boys!
This recipe is an excellent choice for game day or any crazy, busy day. It was on our menu recently and it’s always a winner.
How to Make Crock Pot Chicken Tacos
About 6 to 8 hours before you want to serve dinner, place 5 boneless, skinless chicken breasts in your slow cooker.
Sprinkle 3 heaping tablespoons of the taco seasoning of your choice over the the chicken.
I always have a small jar of my Homemade Taco Seasoning in my pantry. I like to mix it up myself to control the amount of salt and tweak it just how I like it. You can substitute with prepared taco seasoning and the result will still be wonderful.
Chopped onions and a can of diced tomatoes go in next. I used diced fire roasted tomatoes but you can grab any variety that looks good to you at the store.
Scatter a can of undrained, diced green chiles over the top. Place the lid on the slow cooker, set it to low, and walk away. It’s that easy!
When you come back 6 to 8 hours later, it should be fork tender and shred easily. Shred away.
Add in a little chopped cilantro to brighten things up.
Cilantro is pretty and yummy but completely optional.
Mix it together and it is ready to serve.
Load up your tortillas with all the usual taco goodness. Cheese, tomatoes, lettuce, avocado, and anything and everything else.
This chicken is very versatile. You can serve it on corn or flour tortillas like I’ve done here, use it as a base for chicken enchiladas, burritos, nachos, soups, chilis, and more.
One of my favorite easy weeknight dinners.
Goooooo Vikings!
CROCK-POT CHICKEN TACOS
Crock-Pot Chicken Tacos
This recipe for Crock-Pot Chicken Tacos creates flavorful, incredibly tender shredded chicken that works beautifully in a variety of Mexican dishes.
Ingredients
- 5 boneless, skinless chicken breasts
- 3 heaping tablespoons Homemade Taco Seasoning Mix or store-bought
- 3/4 cup diced onion
- 1 (14.5 ounce) can Diced Fire Roasted Garlic Tomatoes (or similar variety)
- 1 (4.5 ounce) can diced green chiles, undrained
- 1/2 cup chopped fresh cilantro
- Corn or flour tortillas
- Vegetable oil optional
- Toppings - cheese tomatoes, lettuce, avocado, etc.
Instructions
- Place chicken breasts in the bottom of the slow cooker. Sprinkle taco seasoning evenly over the chicken. Top with diced onion and then pour tomatoes over the top. Top with the undrained green chiles. Cover and cook on low for 6 to 8 hours.
- Remove lid from slow cooker and shred the chicken with two forks. Add cilantro and mix to combine. Serve.
Recipe Notes
To Prepare the Tortillas:
For soft tacos - Heat flour tortillas in a dry skillet over medium heat for about 30 seconds per side. Just long enough to get them slightly toasted and warm.
For crispy tacos - Heat a generous amount of vegetable oil in a small frying pan over medium high heat. When the oil is good and hot (but not smoking) carefully add a corn tortilla. Only allow to cook about 1 minute per side then remove to paper towels to drain. Blot top of tortilla with paper towel to remove excess oil. Repeat with remaining tortillas.
Nutrition values were based on chicken filling only. Tortillas and toppings were not included.
Nutrition
Ann says
November 3, 2012 at 1:20 pmI love this recipe, Valerie! We, too, have dinner hour sports and the crock pot can be so helpful. Looks delicious!
Jill says
November 3, 2012 at 1:24 pmI have been loving my crockpot this year. I have been making pulled pork from Everyday Paleo-it is very yummy. Thanks for this wonderful idea-I will be making it soon. I love corn tortillas and have never tried cooking them up like that—–mwahaha—I like it! 🙂
Valerie says
November 3, 2012 at 1:37 pmLove pulled pork! I’ll have to check that out. Thanks for stopping by Jill 🙂
Sue says
August 17, 2018 at 7:44 amI can’t wait to make this recipe this am. I love the feature on the recipe of putting in servings and it adjusts the recipe. Making for taco salads 🙂
Kim Bee says
November 3, 2012 at 9:46 pmI love this recipe. Crock pots are a busy mom’s best friend. I love mine.
Love the photo of 4 aka 11.
Johnny says
February 24, 2019 at 6:30 amBusy “parent”, thanks
mjskit says
November 4, 2012 at 7:25 pmThese tacos look SO SO GOOD! I love a chicken tacos or any type of taco for that matter. You do some amazing things in your crockpot Girl! Hope your team won!
Anita at Hungry Couple says
November 4, 2012 at 9:01 pmLooks great! I love these easy crock pot dishes.
Jessica@AKitchenAddiction says
November 5, 2012 at 7:19 amLove this! Great crock pot recipes are the best!
Jackie @ Domestic Fits says
November 5, 2012 at 10:45 amWhy don’t I own a crockpot?!
Valerie says
November 5, 2012 at 7:32 pmSay it ain’t so Jackie! You may want to check back next week. I don’t want to spoil the surprise but I have something pretty cool coming that may be of interest to you 🙂
Kat says
November 5, 2012 at 12:45 pmI’ve just had shredded chicken tacos at a restaurant and was looking for a good recipe. This sounds delicious, thanks! Also checking out your homemade taco seasoning, I always make my own too!
Georgia @ The Comfort of Cooking says
November 5, 2012 at 1:49 pmNo kids in this house, just a couple of taco lovers! These look amazing, Valerie. Lovely for a quick and easy weeknight meal. Thanks for sharing!
Nami | Just One Cookbook says
November 5, 2012 at 10:58 pmYour boys are so lucky to have a mom who cooks amazing food everyday, even on busy days!!! I don’t own a slow cooker (yet!), but this does sounds so easy and delicious. I’ll try this with my cast iron and will cook long time over the stove. My kids started to eat more, and I just cannot imagine how you fed 4 boys when they were all in the house! You got a great chef training done at home!
Nanda says
February 9, 2013 at 7:53 pmWas searching for a recipe for crock-pot chicken tacos, and stumbled across your website. What luck! So many recipes I want to try. Made this one today, and it was delicious (and amazingly easy). Both hubby and son approved, so it’s going in the keeper file. Thanks.
Valerie says
February 10, 2013 at 7:16 amI’m so glad your family liked it! Thanks so much for letting me know 🙂
Nan says
February 10, 2013 at 12:44 pmLooks delicious and I am looking forward to trying it! Just wondering about how many pounds of chicken you generally use. The chicken breasts I bought are really big and I want to have the right ratio of ingredients.
Valerie says
February 10, 2013 at 5:15 pmHi Nan 🙂 I would guess that 5 pieces would be about 3 pounds but it does make quite a bit. If your pieces are large, you can definitely just use 3 or 4 and keep all the other amounts as written. It’s a pretty forgiving recipe so it should be just fine.
TheMirnavator says
March 13, 2013 at 12:46 pmI just finished making this. Excellent and easy recipe for busy and hungry people! If you are gluten free, make sure that the taco seasoning doesn’t have WHEAT FLOUR in it. I had to search for a while, but then found the Ortega Brand, which has CORN FLOUR in it. Again, great and tasty recipe. All I added was some salt and Goya Adobo Seasoning.
Christy says
December 22, 2017 at 7:14 amOrtega taco seasoning has maltodextrin in it, which is made with gluten. My brother found out the hard way.
Chaz says
March 23, 2013 at 8:32 amI love that you put the time and effort into taking a picture of each step! This was super helpful! Thanks, and great recipe!
Valerie says
March 23, 2013 at 11:08 amThanks for your encouragement Chaz. I wonder whether the step-by-step is helpful so it’s nice to get the feedback.
Shannon says
March 24, 2013 at 1:42 pmI made this today and Oh Boy what a hit. They were amazing, thank you!
Valerie says
March 24, 2013 at 4:42 pmThis is so good to hear! I really appreciate you coming back to let me know. Thanks 🙂
dolly cohoon says
July 29, 2013 at 2:08 pmi have been using this recipe for a while now except i drain the chili’s an the tomatoes and pour everything into the slow cooker all at once and cook on low 5-6 hours , then just shred the chicken with a fork right in the cooker , i don’t have time for the prep and quite honestly it really isn’t necessary…..also i just pop the tortillas in foil n into the oven on 300 for a few min. n your ready to go ! the finished product is exactly the same and is just as delicious !
michael says
July 29, 2013 at 2:21 pmI was wondering if i was to add a homemade salsa instead of tomatoes and chiles, since both of those are in my salsa?
Valerie says
July 29, 2013 at 11:01 pmI think homemade salsa would make an excellent substitution. Let me know hw it works for you if you decide to try it 🙂
Ashley says
September 11, 2013 at 7:53 amValerie- Do you put the chicken in frozen? I’m trying this today. Looks delicious!
Valerie says
September 11, 2013 at 4:01 pmHi Ashley! It isn’t recommended that you cook meat from the frozen state in a slow cooker due to food safety concerns so I would recommend starting with meat that has been safely defrosted in the refrigerator.
Neil L says
April 2, 2019 at 7:54 amI tried frozen chicken breasts. The end result tasted wonderful. However, be advised that it may also be more watery than desired. Most likely due the extra moisture stored in the meat.
Myra says
September 15, 2013 at 7:55 pmI love shredded beef tacos cooked in the crock pot as well.I use a rump roast, one pack of instant onion soup mix and 1- 1 1/2 cups of water. After shredding if the meat is too wet I just take the lid off the crock pot and set to high while preparing the tortillas, grating the cheese, etc. So delicious. Will have to try the shredded chicken ones now!!
Valerie says
September 15, 2013 at 8:41 pmSounds good Myra. I love to do shredded beef as well. Check out my Shredded Mexican Beef which can also easily be done in the Crock-Pot. Thanks for stopping by!
Mary Jane says
November 1, 2013 at 8:58 amWe had these chicken tacos for dinner after trick or treating. They were great! So flavorful! Thank you for this delicious recipe.
Matthew Norris says
May 18, 2014 at 10:13 amI made these last night. They were so good, that my 6 yr old son was still raving about them this morning!!!
VERY good recipe! You will be seeing me more often!
Thank you very much!
Valerie says
May 18, 2014 at 12:18 pmThis is the best compliment. I love that your 6 year old loved it. Thanks so much, Matthew 🙂
Lacie says
November 9, 2014 at 8:43 amHave this chicken in the crockpot right now 🙂 Going to make some Chicken and Rice Burritos for a lunch before we head out for a basketball tournament 🙂 Smells so good!!! Thanks for the recipe.
Valerie says
November 9, 2014 at 10:34 amSounds perfect! Enjoy 🙂
Dana Williams says
November 12, 2014 at 11:00 amJust put it in the slow cooker now! Can’t wait till I get home from work to try this bad boy out!
Valerie says
November 12, 2014 at 11:07 amYay, Dana! Enjoy 🙂
Rosie says
December 3, 2014 at 7:56 pmMade this tonight. It was good, but I wanted to point out to anyone that uses a store-bought taco seasoning mix (I get mine at costco), the 3 heaping Tbls made this almost inedibly salty. And I’m a salt lover, so I would start low, and taste it after the chicken cooks to see if you want more. I also used a jar of my own canned tomatoes and that was really good. Because it’s so salty I’ll turn it into a tortilla soup tomorrow to water it down. I would make this again, and it’s a family pleaser (my boys are 5, 3, and 20mo and they all liked it). Needed some good mexican rice to go on the side. Thanks!
Valerie says
December 4, 2014 at 11:23 amThis is good to know, Rosie. I’ve never tried it with the packaged variety of taco seasoning mix but I do know the stuff you buy at the store contains a good amount of salt so definitely adjust to your liking. I’m glad you enjoyed it otherwise and thanks for the feedback 🙂
Dana says
December 10, 2014 at 11:08 amHey Rosie. I was worried about that same thing happening when I made it, I only had two chicken breasts to work with so I was sceptical about using the 3 tbs. I used nearly half a packet of Taco Bell seasoning and I tell ya, it was amazing. Im not sure how much seasoning I actually used or if the Taco Bell one is less salty, but it worked a treat. Maybe give it another go with a different brand of seasoning… or make your own =)
Valerie says
December 10, 2014 at 12:26 pmI’m glad it worked out for you, Dana. I agree that making your own seasoning mix is the way to go. It’s so great to have on hand and you can totally control the amount of salt (check out my Homemade Taco Seasoning Mix). Absolutely reduce the amount of seasoning if you are using less chicken than called for here. Thanks for the good info!
Kathleen says
January 17, 2015 at 5:49 pmCan’t wait to try this! Making it tomorrow for the football games.
Valerie says
January 17, 2015 at 6:01 pmFantastic! Enjoy the games…and the chicken 🙂
Kathleen says
January 18, 2015 at 5:02 pmThank you so much for sharing this recipe! Best tacos ever!!! Family absolutely loved them!!
Angela says
February 2, 2015 at 8:39 amOMG…I stumbled upon this recipe on Pinterest and I absolutely LOVE your site. Thanks so much for sharing all your recipes. I will be trying this recipe this week and sharing with my daugher and know I’ll love it. You’re a blessing…thank you 😉
Valerie says
February 2, 2015 at 9:31 amHello and welcome, Angela! I’m so happy you found the site and I hope you finds lots of inspiration here. Thanks for the sweet comment 🙂
Caroline says
February 13, 2015 at 11:45 amCan I cook this on high for high the time?!!
Valerie says
February 13, 2015 at 12:29 pmHi Caroline. Yes, you can cook it on HIGH but I’d plan for it to take at least 4 or maybe 5 hours (just to be safe) to be tender enough to shred.
Diana says
March 5, 2015 at 8:30 pmCan you use skinless boneless chicken thighs???
Valerie says
March 7, 2015 at 11:49 amAbsolutely, Diana. I think thighs would work very well. A combination of both would also be excellent.
Kal says
March 29, 2015 at 6:23 amMade this last night. I also used your seasoning recipe. Added some chopped green and yellow pepper as well. Came out great. Good recipe.
Valerie says
March 29, 2015 at 9:04 amThanks Kal! So glad to hear you enjoyed it 🙂
Tiffany says
April 4, 2015 at 8:34 pmHi! This sounds so yummy! Curious though if you had a suggestion of an alternative to the canned tomato? My husband is highly allergic to tomatoes (sad I know!) so thats a no go but I’d love to be able to crock pot chicken tacos!
Valerie says
April 5, 2015 at 9:43 amHi Tiffany. I suppose you could just cook the chicken in broth and seasonings. It would still be very tender and shreddable but would definitely be missing a big flavor component.
Skyler says
May 19, 2015 at 5:48 pmLove this recipe! Super easy and so delicious. I just recently posted a taco recipe and would love for you all to check it out 🙂
foodierevelations.weebly.com
Kristin says
June 8, 2015 at 7:37 pmHi Valerie!
First time to your page recently via “A Thoughtful Place” (May 22) who linked to a post from “Designer Bags and Dirty Diapers” who brought me here! This recipe looked so good and so easy, I couldn’t resist. It was even better than anticipated! Thank you for sharing.
I look forward to exploring your site for other tempting options.
All the best,
Kristin
Valerie says
June 9, 2015 at 5:59 pmHello and welcome, Kristin! I’m happy you found me 🙂 I’m very fond of this recipe myself. So glad to hear you enjoyed it!
Kristin says
June 13, 2015 at 6:48 amDumb question, but are the tomatoes drained or not? The chiles are specified undrained, so I’m assuming the tomatoes are not drained, but we all know what assuming does…
(it might say in the article..I tried really hard to read through it carefully, but I definitely could’ve missed it)
Valerie says
June 14, 2015 at 10:23 pmHi Kristin. The tomatoes should be undrained.You want that liquid in there. Enjoy!
Kristin says
June 15, 2015 at 2:35 amThanks! I ended up draining them a little (but not thoroughly), and that ended up working just fine. Tasty recipe!
Valerie says
June 15, 2015 at 12:15 pmGreat! I’m glad it worked out for you 🙂
Patty Wedge says
July 9, 2015 at 2:47 pmThis recipe is delicious!!! I love it!
Valerie says
July 9, 2015 at 5:42 pmHello Patty! That’s great to hear. I appreciate you taking the time to give feedback and I’m so glad it worked out so well for you 🙂
Maria Hernandez says
July 19, 2015 at 4:57 pmThis recipe looks great but i have a question can i do 3 to 4 hrs on high instead?
Valerie says
July 19, 2015 at 5:51 pmI have a feeling it would need at least 4 hours (or longer) on HIGH to cook it to the point where the chicken is easy to shred. I typically get this going early in the day and have never tried the faster cooking method. Let me know how it works out for you.
Sade says
October 11, 2015 at 3:47 pmI tried this recipe today and it was DELICIOUS. Thanks for sharing!
Valerie says
October 11, 2015 at 4:17 pmAbsolutely! So glad you enjoyed it, Sadie 🙂
Alyssa says
October 13, 2015 at 12:06 pmMaking this recipe for the second time today! I just dumped a jar of salsa into the crock pot instead of using the onion, garlic tomatoes, and green chiles. Chicken came out so tender and moist. Love this recipe!
Valerie says
October 13, 2015 at 6:19 pmThat’s awesome, Alyssa! It’s fun to get creative with it and I love the idea of adding salsa.
Amy @ The Blond Cook says
October 18, 2015 at 6:49 amI’m making chicken in the crockpot as I write this and came across your recipe — this looks amazing, Valerie! I love a good crockpot recipe!
Valerie says
October 18, 2015 at 10:40 amHi Amy! I hope you’re going to post what you’re cooking today 🙂 Can’t wait to see it!
Randi says
December 4, 2015 at 11:01 amHi! Are you able to freeze this meal after you fix it? Would you add the cilantro in before you froze it or after?
Valerie says
December 5, 2015 at 9:43 amHi Randi. Yes, I think it would freeze quite well. I’d add the cilantro after it is thawed for the best result.
Lydia says
February 6, 2016 at 10:51 amWould I be able to double this recipe? If so, can I put all ten chicken breasts in the same crockpot? What would be the cook time? Trying to plan (last minute, hehe) for the superbowl tomorrow! Thanks!
Valerie says
February 6, 2016 at 11:00 amI typically use a value pack of boneless breasts, which equals approximately 3 pounds – give or take. You might be able to fit one or two more in there but I don’t think you could double it. It really does make quite a bit of meat and if you’re making tacos and have lots of toppings out, it can definitely be stretched to feed a pretty good sized group. I’m not sure how many people you’ve got coming but if you use 3 to 3-1/2 pounds of chicken, you’d be ready to serve about 10 or more.
Ella says
February 29, 2016 at 11:47 amI’ve got this in my slow cooker now and can’t wait to go home and smell my house! Can you suggest other things to make with the chicken instead of tacos? Tacos tonight, but I’d love to be able to keeping eating the chicken for lunch and dinner later on in the week.
Valerie says
February 29, 2016 at 4:54 pmHello Ella! The possibilities are practically endless! Burritos, tostadas, enchiladas, nachos, and taquitos. One of my very favorite ways to use it is in chicken burrito bowls. Cook up some rice and spoon the chicken over it with all the toppings you love. I hope you’ll let me know how it works out for you 🙂
Meghan says
February 29, 2016 at 2:51 pmWhat is the best way to reheat this chicken the next day? Hoping to serve again for dinner tonight!!
Valerie says
February 29, 2016 at 4:50 pmIt reheats wonderfully in the microwave. I’m always very happy to have those leftovers!
Sara says
September 5, 2016 at 10:20 pmThank you for this recipe! I just finished it up. It’s too late to go full on with the tacos, but I had a bowl of just the chicken and it’s delicious! Tacos will be for dinner tomorrow and the meat will be even better second day. This is getting graduated to my list of successful Pinterest recipes. 😀 Thank you again!
Valerie says
September 6, 2016 at 10:00 amThat’s awesome, Sara! The chicken is fantastic for leftovers and can be frozen as well. I hope you get lots of tasty meals out of it 🙂
Kamika says
September 27, 2016 at 8:32 pmThis looks amazing! Trying it tonight! If I have a smaller crockpot and can’t put all the breasts on the bottom of the crockpot can you stack one or two on top and have it cool well?
Excited to try it.
Valerie says
September 28, 2016 at 11:00 amI don’t think it will be a problem at all if you stack some of the pieces of chicken. This is one of our favorites, Kamika. Enjoy!
Vanessa Parshall says
May 15, 2017 at 8:47 amHello – can this be made the night before and reheated for a party the next day?
Valerie says
May 16, 2017 at 8:54 amAbsolutely! It reheats very well.
Christine @ myblissfulmess says
May 24, 2017 at 7:01 amI will be joining the club of sports parents this coming school year. I’ve not been part of this club before, so this will be new for me. Not that I’m not busy enough as it is, but hey, what’s wrong with a little variety right? LOL I love my slow cooker, and I do use it at least once a week. It’s nice to have one day where I almost don’t have to cook. This recipe is an absolute gem. Our favorite foods around my house are Mexican, it gets the #1 spot, and Italian at #2. I could live off of these tacos for the rest of my life!
Valerie says
May 24, 2017 at 10:30 amYou and me both, Christine! I really did find this to be one of the best dinner ideas on those game days. Thanks so much for your comment 🙂
Steve says
June 21, 2017 at 7:33 pmI made it today. It’s easy to make and delicious. I got all ingredients at Trader Joe’s except the chicken breasts which I picked up at Costco.
Summer says
August 7, 2017 at 7:14 amGood Morning! If I adjust the amount of chicken to only two breasts, would i need to adjust the cooking time?
Valerie says
August 7, 2017 at 11:01 amHi Summer. I think the cooking time will still be close. Just watch it and when the chicken is tender and easy to shred you’re good to go.
Monique says
September 6, 2017 at 4:34 pmMy favorite chicken taco recipe. Thank you!
Nancy says
February 23, 2018 at 10:40 amOH MY GOODNESS!!!! The crock-pot chicken tacos was so easy and ABSOLUTELY DELICIOUS!! My husband LOVED them and that’s saying something. I Can’t wait to research your website and see what I can do next. THANK YOU!!
pictaram says
April 4, 2018 at 4:54 amIt looks so good~~~ Gotta make it tomorrow morning! Got home after work for this chicken tacos is the best idea. Thank you for the recipe!
Christine says
May 22, 2018 at 8:38 amIn the crock pot cooking… smells so good!!! Cannot wait for dinner ! Thank you for this great easy recipe.
Valerie says
May 23, 2018 at 11:37 amI hope it worked out well for you, Christine!
Sahar says
May 26, 2018 at 4:15 amWhat can be used as an alternative instead of the green chillies
Valerie says
May 26, 2018 at 6:38 pmYou could just omit them if you’d like.
Paying says
July 10, 2018 at 2:35 pmI want to make this in my Instant Pot, what is your recommended cooking time? Thank you!
Valerie says
July 10, 2018 at 5:41 pmPressure cooking is an entirely different method with specific requirements so I can’t provide instructions for this recipe without testing it first.
Christine @ myblissfulmess says
July 18, 2018 at 10:38 amThis recipe is amazing! We had it two nights in a row and LOVED it! I follow Weight Watchers, and was so happy to find that this delicious taco filling, is 0 points! I just had to count my optional toppings and the taco shell, which didn’t add up to much, therefore, making this one healthy recipe! Healthy doesn’t have to be bland or boring, and this recipe proves it! YUM!!!
Kaisha says
July 29, 2018 at 8:22 amThis was an awesome meal that my husband and I had last night. Super easy, seriously delish, and one that we put in our future recipe list b/c we loved it!
Sheryl says
August 19, 2018 at 11:48 amHow would go about making this into a soup?
Valerie says
August 20, 2018 at 6:56 pmI’d follow a different recipe! In order to turn this into a soup you would use far less chicken and add some broth or other liquid(s). I think a search for Chicken Tortilla Soup or Chicken Taco Soup would get you what you are after. Click HERE to go directly to my soup archives.
Maggie Unzueta says
August 20, 2018 at 6:57 pmThis dish looks amazing. I wish I could eat that right now!
Dave says
August 24, 2018 at 8:51 amYou had me up until the “Go Vikings”
Still going to try it this weekend.
Go Pack Go!!!
Veronica says
September 1, 2018 at 4:27 amMaking this for a football game tailgate. I wasn’t sure whether to drain the tomatoes. I presumed yes since you specifically indicate the chiles are undrained. Hopefully it comes out okay, but could you update the recipe to indicate? I also am cooking on high for a shorter time. Thanks for posting this. It looks yummy and I can’t wait to try it.
Vera says
September 2, 2018 at 8:08 amThis was great! My boyfriend and I do low carb so we spooned it onto romaine leaves instead of tortillas or taco shells and used all of the toppings. The kids ate it with the conventional way and we all loved it!
Thank you!
Valerie says
September 2, 2018 at 10:26 amLettuce wraps are an awesome idea for this recipe, Vera! So glad you all liked it. 🙂
Jess says
October 13, 2018 at 10:09 amI’m trying this today. I ran across this doing a Google search and it looks delicious. I found I don’t have chilies or tomatoes though, so hopefully just adding a little water will be ok!
Valerie says
October 13, 2018 at 12:02 pmHi Jess. I’m afraid the result might be quite bland without the addition of the tomatoes and diced green chiles. I hope you’ll give it another try when you have all the ingredients on hand!
Marty says
November 5, 2018 at 7:07 amMade these yesterday and they turned out awesome! Made the homemade seasoning as well. Thanks for the recipe!
Julia r silva says
November 11, 2018 at 6:10 amI have cooked these before and they turned out amazing. I’m wondering I if I cook them and high how long can I cook them for? Just found out we’re having unexpected company for lunch and I only have about 5 hours. How long do I cook them for at what temperature? Thanks for the awesome recipe Valerie it’s a favor in her house
Valerie says
November 11, 2018 at 10:13 amHi Julia. The chicken should be easy to shred in 3 to 4 hours if cooked on high.
Susan Hale says
January 19, 2019 at 11:22 amHave you ever made more and froze it to use later? I am making some now but would love to make a big batch and have some for unexpected situations. This chicken is awesome.
Kate says
February 5, 2019 at 3:49 pmThese are AWESOME. I skipped the hot peppers and subbed in container of fire roasted corn and bell peppers (frozen veg). I also only used half the cumin and doubled the paprika in the homemade taco seasoning. This recipe is going in the regular rotation. So easy. So delicious. Great clean eating recipe.
TheCanuck says
February 14, 2019 at 4:58 pmMade this for dinner the other (weekday) night when The Kid had hockey practice. So glad I tried the recipe. It was wonderful to come home to dinner! Definitely a keeper in us. Thank you for sharing this recipe.
Mary F says
March 21, 2019 at 4:00 amI made this for a group of 10 and I still had tons of delicious chicken left! I love this recipe – it’s super easy and flavourful. Definitely one of my go-to slow cooker recipes from now on.
Brennan says
May 9, 2019 at 3:19 pmI made these for my family tonight, they were a hit!