This four ingredient Grilled Steak Marinade is packed with classic BBQ flavor. A wonderful choice for summer grilling parties.
This post was been updated with new images and a video on May 23, 2017.
We are all still adjusting to the back to school schedule around here which makes the timing of Labor Day weekend so perfect. The kids will have one more opportunity for a lazy Monday morning. I’m already planning on several cups of coffee and will read the entire newspaper, front to back. Total luxury! I can’t believe the things I get excited about these days. It’s a sad state of affairs. I also plan to pull out a classic summer menu and take advantage of the beautiful weather we inevitably get as soon as soon as the kids return to school.
This is my favorite, go to, easy-peasy, steak marinade. I’ve tried bunches of them but always end up using this one over and over again.
I almost always use top sirloin with this marinade. When we grill around here we’re typically feeding a crowd so what you see here is about 3 pounds of steak. I cut the larger steaks into 3” to 4” inch pieces before marinating to ensure each piece will be nicely coated with marinade before grilling.
I recommend using an instant read thermometer so you can catch it right when it’s at a perfect medium-rare which will be about 135 degrees F. Always allow your grilled steak to rest for at least 5 minutes once you take it off the grill before slicing so all those good juices don’t escape.
I like to slice the steak prior to serving. This is something I’ve learned from years of cooking for a big family and hosting lots and lots of summer parties. It’s a great way to stretch a few pounds of meat to serve a large number of people since folks will typically just take a few slices and fill the rest of their plate up with side dishes. And, trust me, no one will complain. It’s steak!
Some more tasty ideas for the grill:
Pretty Chicken Marinade | Valerie’s Kitchen
Balsamic Grilled Chicken with with Spicy Honey Bacon Glaze | The Food Charlatan
Beer and Garlic Grilled Chicken | Barefeet in the Kitchen
Grilled Pork Tenderloin with Cheesy Vegetable Rice | Valerie’s Kitchen
Spinach and Feta Grilled Turkey Burgers | Foodie with Family
Grilled Steak Marinade
- 1/2 cup Italian salad dressing- your favorite brand
- 1/2 cup barbecue sauce
- 1 teaspoon garlic pepper seasoning
- 1/4 cup Worcestershire sauce
- 3 pounds boneless top sirloin steak
- Slice sirloin into 3- to 4-inch pieces and put them inside a gallon sized zippered plastic storage bag.
- Mix together remaining ingredients in a small mixing bowl. Pour marinade over sirloin in storage bag and seal. Move bag around to distribute marinade evenly. Refrigerate for 4 to 24 hours.
- Remove steak from marinade and grill for 5 to 7 minutes each side. Discard remaining marinade.
Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
Adapted from Allrecipes.com
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