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Home » Main Dish » Poultry » Balsamic Herb Grilled Chicken

Balsamic Herb Grilled Chicken

By Valerie · July 16, 2016 · Updated May 24, 2020 2 Comments

H Holidays MD Main Dish
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A two image vertical collage of Balsamic Herb Grilled Chicken with text overlay.

This Balsamic Herb Grilled Chicken marinade recipe adds rich color and amazing flavor to any cut of chicken.

Slices of Balsamic Herb Grilled Chicken on parchment paper.

Has the Pokémon Go craze hit your house yet? It is ALL THAT in this house and seemingly everywhere else as far as I can tell. I’m not sure if it’s because we live in Silicon Valley or whether this phenom has hit the entire country but I have never seen anything like it and I have to say, I’m kind of loving it.

We literally can’t go anywhere without seeing roving gangs of “Go’ers”  wandering around outside staring at their phones in an almost zombie-like state. If you’ve seen this and thought maybe some strange virus had hit your community, fear not, they are hunting Pokémon and it is serious business.

Whole pieces of Balsamic Herb Grilled Chicken on parchment paper.

This game is provoking kids and adults alike to get out from behind their computer screens and venture outside and people are noticing. I had to laugh at the very serious story on the news the other day reporting that there were a large number of children roaming around outside – stop the presses!

But, seriously, it isn’t just children. My kids grew up trading Pokémon cards and this bit of nostalgia is just too compelling to resist. They are all completely into it. So much, in fact, that I had to download the game on my phone to see what it’s all about.

And by the way, I caught a Growlithe yesterday just outside Target. So there.

A close up of sliced grilled chicken.

It’s summer, the kids are outside having fun, and I’m sharing a delicious chicken recipe with you today. It’s all good!

Besides the incredible flavor, the thing I love most about this Balsamic Herb Grilled Chicken marinade is the rich color and nice caramelization it adds to chicken. It’s rustic, beautiful, and really tasty.

The marinade mixture in a glass measuring cup.

The ingredients consist of olive oil, balsamic vinegar, fresh lemon juice, honey, Dijon mustard, minced garlic, oregano, rosemary, salt, and pepper.

I use dry herbs in this recipe for a couple of reasons – they are potent and I always have them in my pantry which makes it economical and convenient.

Chicken in a plastic storage bag with the marinade.

Pour the marinade over your choice of chicken pieces. I went with boneless, skinless breasts. Marinate the chicken for several hours before grilling.

Whole pieces of grilled chicken on parchment paper.

Serve it up with an assortment of summer side dishes or slice it up and add it to a big green salad with lots of vibrant, fresh vegetables.

Sliced Balsamic Herb Grilled Chicken on parchment paper.

Now, you’ll have to excuse me. I think there might be a Charizard lurking in my garage.

Slices of grilled chicken on parchment paper.

Balsamic Herb Grilled Chicken

This Balsamic Herb Grilled Chicken marinade recipe adds rich color and amazing flavor to any cut of chicken.
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Course: Main Course, Marinade
Cuisine: American
Prep Time: 3 hours
Cook Time: 20 minutes
Total Time: 3 hours 20 minutes
Servings: 6
Calories: 472kcal
Author: Valerie Brunmeier

Ingredients

  • 3 pounds chicken pieces
  • 2 tablespoons chopped fresh parsley leaves , optional

Balsamic Herb Marinade:

  • 1/2 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 lemon , juiced
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • freshly ground black pepper , to taste

Instructions

  • Combine marinade in ingredients in a small bowl.
  • Place chicken pieces inside a gallon size plastic storage bad and add marinade. Seal bag and turn it over a few times to distribute marinade. Refrigerate chicken for several hours.
  • Grill over medium heat until chicken is thoroughly cooked (see Notes below).
  • If grilling boneless breast, slice it and garnish with chopped fresh parsley, if desired.

Notes

Cooking time will depend on the cut and thickness of the chicken. Cook until an instant-read thermometer inserted in the thickest part of chicken reads 165 degrees F or no pink remains when sliced through the center. Allow chicken to rest for 5 to 10 minutes before serving.

Nutrition

Serving: 0.5pound | Calories: 472kcal | Carbohydrates: 11g | Protein: 49g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 159mg | Sodium: 402mg | Potassium: 567mg | Fiber: 1g | Sugar: 8g | Vitamin A: 230IU | Vitamin C: 17mg | Calcium: 42mg | Iron: 3mg
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A two image vertical collage of Balsamic Herb Grilled Chicken with text overlay.

Balsamic Herb Grilled Chicken

Categories: Fourth of July, Holidays, Main Dish, Marinades, Poultry, Recipe

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  1. Raquel says

    July 27, 2016 at 8:07 am

    This looks fabulous Valerie! Pinning! Are you going to BlogHer this year?

    Reply
    • Valerie says

      July 30, 2016 at 8:51 am

      I don’t have plans to go but wishing I did! I’m at IFBC in Sac this weekend. I had hoped to see you here!

      Reply

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