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Home » Main Dish » Slow Cooker Beef Tips with Gravy

Slow Cooker Beef Tips with Gravy

By Valerie · September 28, 2016 · Updated May 27, 2020 139 Comments

CP Slow Cooker MD Main Dish
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Slow Cooker Beef Tips with Gravy

A delicious way to prepare steak in the cold fall and winter months. Slow Cooker Beef Tips with Gravy is a satisfying, family-friendly meal. With a little help from your slow cooker you can have this delicious meal on your menu any night of the week.

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An over the top image of Slow Cooker Beef Tips with Gravy in a ladle hovering over a crock pot.

I thought my relationship with my slow cooker was pretty solid but as time goes by I’ve found myself falling even more deeply in love with this helpful appliance. I try to include one slow cooker meal in my menu planning each week and it always ends up to be such a lifesaver. I encourage you to try it, you won’t be sorry.

It’s been my aim to create a collection of slow cooker recipes that work through all the seasons of the year and include the cuts of meat I use the most. This recipe is my latest addition to this growing list of busy day meal ideas.

My Favorite Cut for Beef Tips

When I hit up Costco, a great big package of top sirloin almost always ends up in my shopping cart. We are steak lovers in this house and this cut is particularly lean and there are an endless variety of ways to prepare it. In the summer we most often pop it on the grill but with the colder months on the way, I wanted to share this fabulous slow cooker recipe that works beautifully with this cut.

The beef tips with gravy spooned over a mound of mashed potatoes in a white serving bow.

There’s nothing quite as comforting to me as tender, slow cooked beef with gravy. This dish practically demands that it be served over mashed potatoes but white or brown rice or pasta of any kind would also work very well.

Cook up a quick vegetable side dish and dinner is served.

How to Make Beef Tips in the Slow Cooker

An in process shot of the beef tips in a slow cooker.

Start by searing the beef, in batches, in a heavy pan . Cast iron is always my first choice for this task. Season the steak with seasoning salt and fresh ground black pepper while it’s browning. Transfer the seared beef to your slow cooker.

An in process shot of the seasoning sprinkled over the beef tips in the slow cooker.

Pour in a couple of cups of low-sodium beef broth, a good tablespoon of Worcestershire, and the sprinkle the beef with Italian seasoning and dry thyme. I actually prefer dry seasonings in this recipe since they are intensely flavorful and I always have them sitting right in my pantry.

An in process shot of diced onion , garlic and a bay leaf over the beef tips in the slow cooker.

Sprinkle a cup of diced onion and a good amount of minced garlic over the top and tuck a bay leaf down into the mixture. Cover the slow cooker and cook on LOW for 6 hours or on HIGH for 4 hours, or until the beef is fork tender. If you cook it too long, the beef will begin to fall apart. Now, there are worse things in life than beef so tender it is falling apart, however the hope is to end with nicely formed beef cubes that are melt-in-your-mouth tender.

Remember, slow cooker times are always approximate and vary with each model.

A ladle spooning up some of the finished Slow Cooker Beef Tips with Gravy out of the slow cooker.

Combine a couple of tablespoons of cornstarch with an equal amount of water and add the slurry to the slow cooker, stirring it into the sauce. Let the mixture cook for an additional 5 or 10 minutes to thicken into a beautiful, luxurious gravy. Remove the bay leaf and you are ready to serve.

 A close up image of the beef tips over a mound of mashed potatoes in a white serving bowl.

Spoon the beef and gravy over a mound of creamy mashed potatoes, white or brown rice, or buttered noodles.

SLOW COOKER BEEF TIPS WITH GRAVY


Slow Cooker Beef Tips with Gravy being spooned out of a slow cooker with a ladle.
Click HERE to check out my full collection of slow cooker recipes!
A spoon scooping up beef tips and gravy from a slow cooker.

Slow Cooker Beef Tips with Gravy

A delicious way to prepare steak in the cold fall and winter months. Slow Cooker Beef Tips with Gravy is a satisfying, family-friendly meal. With a little help from your slow cooker you can have this delicious meal on your menu any night of the week.
4.67 from 109 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours 20 minutes
Servings: 6
Calories: 379kcal
Author: Valerie Brunmeier

Ingredients

  • 3 pounds top sirloin cubed
  • 3 tablespoon vegetable oil divided
  • 1 teaspoon seasoning salt I use Lawry's, divided
  • fresh ground black pepper to taste
  • 2 cups low-sodium beef broth
  • 1 tablespoon Worcestershire
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dry thyme
  • 1 cup diced onion
  • 1 tablespoon minced garlic
  • 1 bay leaf
  • 3 tablespoons water
  • 2 tablespoons cornstarch

Instructions

  • Heat 2 tablespoons oil in a 12" cast iron or other heavy skillet over MEDIUM-HIGH heat. When nice and hot, add half the beef cubes and season them with 1/2 teaspoon seasoning salt and fresh ground black pepper, to taste. Allow to sit, undisturbed for a couple of minutes then stir and cook just long enough to sear the beef without cooking it through. Use a slotted spoon to transfer beef to the slow cooker. Add remaining oil to pan and repeat with remaining beef cubes, seasoning salt and pepper.
  • Add the beef broth and Worcestershire sauce to the slow cooker and sprinkle the beef with the Italian seasoning and thyme. Sprinkle the diced onions and garlic over the top.Tuck a bay leaf into the mixture.
  • Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, or until beef is fork tender.
  • Combine water and cornstarch in a small bowl and add to slow cooker. Stir until sauce has thickened and cook on LOW for an additional 10 minutes. Remove bay leaf and serve.
  • Delicious serve over mashed potatoes, rice, or noodles.

Nutrition

Calories: 379kcal | Carbohydrates: 6g | Protein: 52g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 133mg | Sodium: 691mg | Potassium: 1031mg | Sugar: 1g | Vitamin C: 2.7mg | Calcium: 70mg | Iron: 4.2mg
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Categories: Beef, Father's Day, Main Dish, Popular Posts, Recipe, Slow Cooker

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Reader Interactions

Latest Comments
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  1. Stephanie says

    February 21, 2021 at 8:58 am

    Can you put this in the oven? I was going to half this recipe and wonder how long to cook it in the oven?

    Reply
    • Valerie says

      February 27, 2021 at 10:26 am

      I haven’t tested this in the oven so I’m afraid I can’t say for sure how long it would take.

      Reply
  2. Nivedita Maredia says

    February 19, 2021 at 6:27 pm

    5 stars
    Very delicious recipe! Thank you!

    Reply
  3. Susan says

    February 16, 2021 at 3:31 pm

    Wow – delicious! Served it with rice and green beans. So easy and definitely a keeper. Plus the house smelled wonderful!

    Reply
  4. Paula Bump says

    January 20, 2021 at 11:04 am

    Do you leave the meat in the slow cooker when you add the cornstarch and water?

    Reply
    • Valerie says

      January 21, 2021 at 9:27 am

      Yes!

      Reply
  5. Liz P says

    January 11, 2021 at 12:59 am

    5 stars
    I made this for dinner following the recipe exactly. It was
    delicious and my husband loved it too!!! This recipe is a keeper. Thank you so much!!!!!

    Reply
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