This luscious Slow Cooker Beef Tips with Gravy recipe is a delicious way to prepare steak in the cold fall and winter months. Spoon these tender beef tips over a mound of creamy mashed potatoes for a satisfying, family-friendly meal.
With a little help from your slow cooker you can have this delicious meal on your menu any night of the week.
I thought my relationship with my slow cooker was pretty solid but as time goes by I’ve found myself falling even more deeply in love with this helpful appliance. I try to include one slow cooker meal in my menu planning each week and it always ends up to be such a lifesaver. I encourage you to try it, you won’t be sorry.
It’s been my aim to create a collection of slow cooker recipes that work through all the seasons of the year and include the cuts of meat I use the most. This recipe is my latest addition to this growing list of busy day meal ideas.
There’s nothing quite as comforting to me as tender, slow cooked beef tips with gravy. This dish practically demands that it be served over mashed potatoes but white or brown rice or pasta of any kind would also work very well.
Cook up a quick vegetable side dish and dinner is served.
Table of contents
Ingredient Notes
- Beef: When I hit up Costco, a great big package of top sirloin frequently ends up in my shopping cart. This cut is particularly lean, has great beefy flavor, and works beautifully in this slow cooker recipe. For a fast stove to oven method check out my post on How to Cook Sirloin Steak.
- Oil: A little vegetable oil for searing the cubes of beef.
- Seasoning: Lawry’s Seasoned Salt, freshly ground black pepper, Italian seasoning, dried thyme, and a bay leaf. I prefer dried seasonings in this recipe. I always have them stocked plus they are intensely flavorful and hold up better than fresh herbs when slow cooked.
- Broth: Low-sodium beef broth.
- Worcestershire sauce
- Diced onion and minced garlic
- Cornstarch slurry: A mixture of cornstarch and water is used to thicken the gravy.
How to Make Slow Cooker Beef Tips with Gravy
- Start by searing the beef, in batches, in a heavy pan. Cast iron is always my first choice for this task. Season the steak with seasoned salt and pepper while it’s browning. Transfer the seared beef to your slow cooker.
- Pour in the broth, Worcestershire sauce, and the sprinkle the beef with the Italian seasoning and thyme.
- Sprinkle the onion and garlic over the top and tuck a bay leaf down into the mixture. Cover the slow cooker and cook on LOW for 6 hours or on HIGH for 4 hours, or until the beef is fork tender.
Remember, slow cooker times are always approximate and vary with each model. If you cook it too long, the beef will begin to fall apart. Now, there are worse things in life than beef so tender it is falling apart, however the hope is to end with nicely formed beef cubes that are melt-in-your-mouth tender.
- Combine a couple of tablespoons of cornstarch with an equal amount of water and add the slurry to the slow cooker, stirring it into the sauce.
- Let the mixture cook for an additional 5 or 10 minutes to thicken into a beautiful, luxurious gravy. Remove the bay leaf and you are ready to serve.
Serving Suggestions
Potatoes, Rice, or Noodles: Spoon these Slow Cooker Beef Tips with Gravy over a mound of Sour Cream Mashed Potatoes or Buttermilk Mashed Potatoes. They’re also delicious served over simply cooked white or brown rice or buttered noodles.
Bread: Where there is gravy, there shall be bread! A pan of warm Cheddar Dinner Rolls or my easy-peasy Cheater Garlic Bread would be delicious with this meal.
Veggies: Round out your meal with Sheet Pan Roasted Vegetables, Pesto Green Beans, or a Butter Lettuce Salad with Grapes and Gorgonzola.
Check out my entire collection of side dish recipes and salad recipes for more menu inspiration!
More Sirloin Steak Recipes You’ll Love
- Beef Stroganoff
- Philly Cheesesteak with Peppers and Onions
- How to Cook Sirloin Steak (Stove to Oven Method)
- Instant Pot Beef Burgundy
- Grilled Teriyaki Steak
Sign up for my free newsletter for all the latest recipes and join me on Facebook, Instagram and Pinterest for more cooking inspiration!
Slow Cooker Beef Tips with Gravy
Video
Ingredients
- 3 pounds top sirloin steak, cubed
- 3 tablespoons vegetable oil, divided
- 1 teaspoon Lawry's Seasoned Salt, divided
- freshly ground black pepper, to taste
- 2 cups low-sodium beef broth
- 1 tablespoon Worcestershire
- 1 teaspoon Italian seasoning
- 1 teaspoon dried thyme
- 1 cup diced onion
- 1 tablespoon minced garlic
- 1 bay leaf
- 3 tablespoons water
- 2 tablespoons cornstarch
Instructions
- Heat 2 tablespoons oil in a 12-inch cast iron or other heavy skillet over MEDIUM-HIGH heat. When nice and hot, add half the beef cubes and season them with ½ teaspoon seasoned salt and black pepper, to taste. Allow to sit, undisturbed for a couple of minutes then stir and cook just long enough to sear the beef without cooking it through. Use a slotted spoon to transfer beef to the slow cooker. Add remaining oil to pan and repeat with remaining beef cubes, seasoned salt and pepper.
- Add the beef broth and Worcestershire sauce to the slow cooker and sprinkle the beef with the Italian seasoning and thyme. Sprinkle the diced onions and garlic over the top and tuck a bay leaf into the mixture.
- Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, or until the beef is fork tender.
- Combine water and cornstarch in a small bowl and add to slow cooker. Stir until sauce has thickened and cook on LOW for an additional 10 minutes. Remove the bay leaf and serve.
- Delicious serve over mashed potatoes, rice, or noodles.
Nutrition
Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
Slow Cooker Beef Recipes
can i add the meat to the crock pot frozen without putting them in the pan first, and how long can i let this go on low, I work long hrs and it might be in the crock pot for 9 + hrs
Hi Summer. It is not recommended that you cook meat from its frozen state in a slow cooker due to food safety concerns. I recommend that you start with safely thawed meat.
What other cuts of beef will work? Bottom round roast?
I used your recipe as I needed help determining what herbs and seasonings would work well. But, I put the beef in a ziploc bag with flour, seasoning salt, and pepper, and coated the meat before I browned it. After it was moved to the crock pot, I added the onion, fresh mushrooms, a green pepper, and minced garlic to the pan. It only took an extra 5 or 6 minutes, but will enhance the flavor of the finished dish. I used the left over flour in the ziploc bag to make a roux with the oil left in the pan. After cooking for only two minutes, I added a can of beef broth, and let it simmer until thickened. I added it to the crock pot with the other cup of broth. Added all the herbs and seasoning, and cooked on high almost four hours. OMG, the flavor was outstanding.
which is best canned mushrooms or new ?
Definitely fresh.
I made this today and it was a hit!! So yummy, tender, flavorful. Thanks!!
Hi Savannah. If you’d like to add mushrooms, I recommend adding them during the last hour of the cooking time as they cook quickly. Definitely use fresh!
I love this recipe. This is definitely a favorite of mine. I add steak sauce, 2 beef bouillon cubes, steak seasoning, and italian spices in mine. I love it with egg noodles. Bless you, Valerie for sharing.
Made this for Sunday dinner recently….was also making applesauce at the same time, so a easy crockpot meal was perfect….and this one topped the list. I browned the beef cubes and added everything to the crockpot except the cornstarch. The beef tips cooked on low for about 7 hours, I added the cornstarch slurry, and topped the mashed potatoes….delicious. Recipe goes in my “keeper” file for future quick one pot meals.
which is best canned mushrooms or fresh ?
Definitely fresh!
I am so looking forward to trying this recipe! I do however have a question, what steps would I take if I wanted to add mushrooms? When would I add them? Will fresh mushrooms work?
Hi Savannah. If you’d like to add mushrooms, I recommend adding them during the last hour of the cooking time as they cook quickly. Definitely use fresh!
Do you think this would taste good over rice instead of mashed potatoes?
Yes, I do!
made this for dinner tonight. was a big hit!