Refrigerator pickles are incredibly easy to make at home. Pack everything into mason jars, pop them in the fridge and the next day you have fresh, crispy, totally addictive pickles ready to eat. Adding a little Sriracha to the brine makes them even more irresistible.
They get even better with a little more time in the fridge. After a couple of days soaking in the flavorful brine, they are zoom-pow, someone help me I can’t stop eating these – good. They make great snacking pickles but they’re also excellent on burgers and sandwiches. You could also make a pretty mean pickle relish with these babies. The ingredient list is simple and this particular method is as easy as it gets. [Read More...]