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Grilled Steak Teriyaki

A delicious, from-scratch teriyaki sauce turns ordinary steak into a flavorful, Asian-inspired delight! Serve with rice and stir-fried vegetables for a quick, wholesome meal.

Grilled Steak Teriyaki

I hope you all had a fabulous 4th! I swear, I blinked and it was over. It’s a rare thing when my husband and I have two days off in a row and we savored every minute of it. Paul was up and out of the house in the wee hours of the morning today {yawn} and I’m just about to head up to my office and get back at it. Before I get lost in the thrilling world of bookkeeping, I wanted to share a great recipe for the grill with you all, that with a little prep, you can have on your dinner table in under 30 minutes.

Although I take advantage of many prepared sauces in my recipes, I am not a fan of store-bought teriyaki sauce. No sir, not a fan. It’s too thick and too sticky sweet for my taste and many times, loaded with sodium. Who needs that?

So, alas, it is on my list of items that I prefer to make from scratch. It is really very easy and your efforts will pay off big time.

Grilled Steak Teriyaki

And, here is my favorite way to serve it. Drizzled over grilled steak with rice and stir-fried veggies. Love, love, love this quick, easy meal! Come to mama.   [Read More…]