Smoked sausage combined with a sweet, tangy BBQ sauce mixture that stays warm in the Crock-Pot for the duration of your game day party. A classic party snack and a sure-fire crowd pleaser.
I had the TV on most of the day yesterday. I like the background noise while I do the wildly exciting work involved in running a plumbing and electrical supply shop. The topic of the day from The Today Show all the way through to The Tonight Show was “Deflate-Gate”, the deflated balls scandal that has rocked the sports world since the playoff game last weekend. I listened to a series of TV anchors – from the most seasoned to the not-so-serious entertainment news folks – snicker at Tom Brady’s deadpan delivery of some very descriptive adjectives he used to explain precisely how he likes his balls.
Twelve year old boy humor at it’s best.
Each year there seems to be something interesting surrounding the Big Game that gives us something to discuss around the water cooler. Wardrobe mishaps at half-time (Miss Jackson), brother vs. brother coaches (that was so cool), power outages (whaaattt??) and this year, Tom’s deflated balls. While I sat editing photos and thinking about what to say about these tasty little sausage bites it struck me. [Read More…]