These Slow-Cooked 3-Bean Cowboy Beans are meaty, substantial and darn right delicious! They’ll make a great addition to your summer cookouts.
I’m excited to be sharing this recipe with today because it is from a very special cookbook that was written by a very special lady, Melissa Sperka of Melissa’s Southern Style Kitchen. I’ve been a fan of Melissa’s blog and her Southern-inspired recipes since nearly day one of my blogging career.
I have always been drawn to Southern cooking. The recipes are typically steeped in tradition, many being handed down from generation to generation. A lot of the comfort foods we are all familiar with have Southern roots and Melissa’s got many of these classics covered in her cookbook. Recipes like Chicken and Biscuit Cobbler, Homestyle Potato Salad, Gooey 5-Cheese Macaroni and Cheese, Cast-Iron Buttermilk Fried Chicken (you have to try this one!), and Layered Corn Bread Salad. You’ll also find more contemporary recipes but always with a delicious Southern twist.
The cookbook is filled with big, glorious photos and easy to follow instructions. It runs the gamut from starters through to desserts and even includes some of Melissa’s holiday favorites. I’m happy to be sharing the cookbook love today and will be giving a copy away to one of you! [Read More…]