This collection of over 45 bean recipes includes a mix of pantry-friendly meals, sides, and appetizers made with canned beans, along with classic from-scratch favorites using dried beans. You’ll find comforting soups and chilis, easy family dinners, fresh salads, and some great options for entertaining.

Beans are one of my favorite ingredients to cook with. I use them to stretch meat-based recipes, making meals more filling and budget-friendly, and I love how easy they are to keep on hand for everything from quick pantry dinners to big, savory pots of soup or chili for casual get-togethers.
These are the bean recipes I make on repeat for easy meals and laid-back entertaining. Whether you need a quick, wholesome dinner or have the time to cook beans from scratch, you’re sure to find a few favorites in this collection.
Table of contents
Easy Recipes with Canned Beans
Canned beans make it easy to pull together filling, flavorful meals with very little prep. This group includes soups, chilis, casseroles, salads, and simple mains that come together quickly and fit easily into everyday cooking.
Soups, Stews, and Chilis











One-Pot, Skillets, and Casseroles






Burritos, Bowls, and Tostadas







Easy Baked Bean Recipes




Cold Bean Dishes and Salads






Appetizers and Dips





From-Scratch Dried Bean Recipes
These recipes start with dried beans or legumes and are worth the extra time. They’re cozy, satisfying dishes that are great for weekends, make-ahead meals, or stocking the freezer. You’ll find all the tips and tricks you need in each recipe for a perfect result.







I hope you find a few new favorites to add to your regular rotation.

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